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Chewing gum containing total saponin of panax notoginseng and preparation method thereof

A technology of Panax notoginseng saponins and chewing gum, which is applied in the field of food processing, can solve the problems of chewing gum that have not yet appeared, and achieve the effects of inhibiting platelet aggregation, increasing blood flow, and reducing gum swelling and pain

Inactive Publication Date: 2015-04-22
YUNNAN INST OF MATERIA MEDICA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no chewing gum with both medicine and food on the market

Method used

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  • Chewing gum containing total saponin of panax notoginseng and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of chewing gum containing Panax notoginseng saponins is in the conventional chewing gum preparation process, when ingredients are mixed with 30% Panax notoginseng saponins, the Panax notoginseng saponins are powdered into 150 mesh, and the Panax notoginseng saponins are chewing gum. 5% of the weight of the raw materials, mix evenly during the batching, and then sterilize.

Embodiment 2

[0021] A kind of chewing gum containing Panax notoginseng saponins is in the conventional chewing gum preparation process, when ingredients are mixed with Panax notoginseng active ingredients 60% Panax notoginseng saponins, the Panax notoginseng saponins are powdered into 180 mesh, and the Panax notoginseng saponins are 4% of the weight of the chewing gum raw materials, mixed evenly when ingredients, and then sterilized.

Embodiment 3

[0023] A chewing gum containing Panax notoginseng saponins is prepared by mixing Panax notoginseng saponins with 80% of the active ingredient of Panax notoginseng in the conventional chewing gum preparation process, and powdering the panax notoginseng saponins into 200 meshes, and the panax notoginseng saponins are: 3% of the weight of the chewing gum raw materials, mix evenly when ingredients, and then sterilize.

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Abstract

The invention relates to a chewing gum containing total saponin of panax notoginseng and a preparation method thereof. The chewing gum is prepared by a conventional chewing gum preparation technology and has good mouthfeel; and moreover, since the chewing gum is added with the active ingredient of panax notoginseng, namely the total saponin of panax notoginseng which accounts for 0.1-5% of the weight of the raw materials of the chewing gum, the chewing gum has the functions of relieving the gingiva problems in the oral cavity, improving microcirculation and the like.

Description

technical field [0001] The invention relates to a chewing gum for both medicine and food, belonging to the field of food processing, in particular to a chewing gum of Panax notoginseng saponins and a preparation method thereof. Background technique [0002] For a long time, people's concept of chewing gum has remained on good taste, chewing, and keeping the mouth fresh. With the continuous improvement of people's living standards, the pursuit of chewing gum is no longer limited to enjoyment. In spare time, special health benefits can be obtained, and this chewing gum that can be used for both medicine and food can meet people's needs. [0003] Panax notoginseng is a kind of Araliaceae ginseng plant. It is mainly produced in Wenshan, Yunnan, my country. It is a precious traditional Chinese medicine. It is a pearl in the treasure house of medicine in my country and even in the world. Flowers and leaves can also be used as medicine. When used as tea, the most important point is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/12
Inventor 汤泮泮梅双喜李绍昆王大元段有志李学琴孙敏
Owner YUNNAN INST OF MATERIA MEDICA
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