Blood supplementing noodle and preparation method thereof
A technology of noodles and flour, applied in the field of food processing, can solve the problems of single nutrient composition, neglect the nutritional and health care value of loofah leaves, loofah vines, and no health care function, and achieve the effect of rich nutrition.
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[0020] A blood-tonifying noodle is characterized in that it is made of the following raw materials in parts by weight (kg):
[0021] Flour 400, loofah 35, loofah leaf 3, loofah 2, loofah vine 3, purple cabbage 20, leek 18, soft-shelled turtle 5, red raspberry juice 80, pig blood 30, egg white powder 5, candied fruit 20, pepper powder 7, coffee Powder 4, jujube seed 5, rehmannia glutinosa 3, white peony root 2, ginseng 4, blue stone grass 2, half leaf 2, bamboo charcoal powder 50, maltose 8, peanut oil 25, nutritional additive 8;
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 butter, 20 preserved eggs, 4 distiller's grains, 2 propolis, and 8 clams;
[0023] The preparation method is as follows: (1) adding 4-5 times of water to the propolis and clams, boiled for 25-30 minutes on low heat, filtered, and the obtained filtrate was spray-dried to make powder;
[0024] (2) Take the preserved egg yolk, add butter and...
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