Beauty-maintaining and young-keeping cooking bag and processing method thereof
A technology of beauty care and cooking packages, which is applied in food science, food preservation, and food ingredients as taste improvers, etc. It can solve the problems of poor taste and no therapeutic function, delay aging, facilitate mass production, prolong The effect of storage time
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Embodiment 1
[0033] A beauty and nourishing pigment package, comprising the following raw materials by weight: 1,000 parts of beef brisket, 200 parts of carrots, 10 parts of white fungus, 50 parts of onions, 10 parts of ginger, 2 parts of star anise, 1 part of cinnamon, 50 parts of vegetable oil, 5 parts of cooking wine, and red wine 50 parts, 10 parts soy sauce, 4 parts lemon juice, 100 parts pure water, 10 parts salt, 5 parts white sugar, 1 part pepper;
[0034] The processing method of the described beauty-raising pigment-arranging bag is as follows:
[0035] Step S1: Cut the brisket into 15×15mm pieces of brisket, add the cut pieces of brisket into the mixing bucket, add ginger, cooking wine, red wine, salt, pepper, soy sauce and lemon juice in turn, at a speed of 20r / min. Under the conditions, stirring was carried out for 10 minutes, and after stirring, it was allowed to stand and marinate for 1 hour to obtain the marinated beef brisket;
[0036] Step S2: Soak star anise, cinnamon an...
Embodiment 2
[0040] A beauty and nourishing pigment package comprises the following raw materials by weight: 2,000 parts of beef brisket, 400 parts of carrots, 12 parts of white fungus, 55 parts of onions, 20 parts of ginger, 5 parts of star anise, 2 parts of cinnamon, 100 parts of vegetable oil, 10 parts of cooking wine, and red wine 80 parts, 20 parts soy sauce, 6 parts lemon juice, 150 parts pure water, 20 parts salt, 10 parts white sugar, 5 parts pepper;
[0041] The processing method of the described beauty-raising pigment-arranging bag is as follows:
[0042] Step S1: Cut the beef brisket into 15×15mm pieces of beef brisket, add the cut pieces of beef brisket into the mixing bucket, add ginger, cooking wine, red wine, salt, pepper, soy sauce and lemon juice in turn, at a speed of 30r / min. Under the conditions, stirring was carried out for 15 minutes, and after stirring, it was allowed to stand and marinate for 2 hours to obtain the marinated beef brisket;
[0043] Step S2: Soak star...
Embodiment 3
[0047] The difference from Example 1 is: include the following raw materials by weight: 2,000 parts of beef brisket, 300 parts of carrots, 10 parts of white fungus, 50 parts of onions, 10 parts of ginger, 5 parts of star anise, 2 parts of cinnamon, 80 parts of vegetable oil, 10 parts of cooking wine , 100 parts of red wine, 10 parts of soy sauce, 8 parts of lemon juice, 200 parts of purified water, 20 parts of salt, 5 parts of white sugar, and 5 parts of pepper.
[0048] see Figure 1-3 As shown, the frying device in the above-mentioned embodiment includes a supporting frame 1, a frying pan 2, a protective cover 3, a control button 4, a mounting frame 5 and a stirring mechanism 6, and a frying pan is provided on one side above the supporting frame 1 2, and the upper end of the side of the frying pan 2 is connected with the support frame 1 through the bearing rotation, the other side above the support frame 1 is fixedly installed with a mounting frame 5, and the top of the moun...
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