Beauty-maintaining and young-keeping cooking bag and processing method thereof

A technology of beauty care and cooking packages, which is applied in food science, food preservation, and food ingredients as taste improvers, etc. It can solve the problems of poor taste and no therapeutic function, delay aging, facilitate mass production, prolong The effect of storage time

Inactive Publication Date: 2021-04-23
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a beauty and nourishing pigment treatment package and its processing method, which solves the problems of poor food taste and no therapeutic function existing in the prior art

Method used

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  • Beauty-maintaining and young-keeping cooking bag and processing method thereof
  • Beauty-maintaining and young-keeping cooking bag and processing method thereof
  • Beauty-maintaining and young-keeping cooking bag and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A beauty and nourishing pigment package, comprising the following raw materials by weight: 1,000 parts of beef brisket, 200 parts of carrots, 10 parts of white fungus, 50 parts of onions, 10 parts of ginger, 2 parts of star anise, 1 part of cinnamon, 50 parts of vegetable oil, 5 parts of cooking wine, and red wine 50 parts, 10 parts soy sauce, 4 parts lemon juice, 100 parts pure water, 10 parts salt, 5 parts white sugar, 1 part pepper;

[0034] The processing method of the described beauty-raising pigment-arranging bag is as follows:

[0035] Step S1: Cut the brisket into 15×15mm pieces of brisket, add the cut pieces of brisket into the mixing bucket, add ginger, cooking wine, red wine, salt, pepper, soy sauce and lemon juice in turn, at a speed of 20r / min. Under the conditions, stirring was carried out for 10 minutes, and after stirring, it was allowed to stand and marinate for 1 hour to obtain the marinated beef brisket;

[0036] Step S2: Soak star anise, cinnamon an...

Embodiment 2

[0040] A beauty and nourishing pigment package comprises the following raw materials by weight: 2,000 parts of beef brisket, 400 parts of carrots, 12 parts of white fungus, 55 parts of onions, 20 parts of ginger, 5 parts of star anise, 2 parts of cinnamon, 100 parts of vegetable oil, 10 parts of cooking wine, and red wine 80 parts, 20 parts soy sauce, 6 parts lemon juice, 150 parts pure water, 20 parts salt, 10 parts white sugar, 5 parts pepper;

[0041] The processing method of the described beauty-raising pigment-arranging bag is as follows:

[0042] Step S1: Cut the beef brisket into 15×15mm pieces of beef brisket, add the cut pieces of beef brisket into the mixing bucket, add ginger, cooking wine, red wine, salt, pepper, soy sauce and lemon juice in turn, at a speed of 30r / min. Under the conditions, stirring was carried out for 15 minutes, and after stirring, it was allowed to stand and marinate for 2 hours to obtain the marinated beef brisket;

[0043] Step S2: Soak star...

Embodiment 3

[0047] The difference from Example 1 is: include the following raw materials by weight: 2,000 parts of beef brisket, 300 parts of carrots, 10 parts of white fungus, 50 parts of onions, 10 parts of ginger, 5 parts of star anise, 2 parts of cinnamon, 80 parts of vegetable oil, 10 parts of cooking wine , 100 parts of red wine, 10 parts of soy sauce, 8 parts of lemon juice, 200 parts of purified water, 20 parts of salt, 5 parts of white sugar, and 5 parts of pepper.

[0048] see Figure 1-3 As shown, the frying device in the above-mentioned embodiment includes a supporting frame 1, a frying pan 2, a protective cover 3, a control button 4, a mounting frame 5 and a stirring mechanism 6, and a frying pan is provided on one side above the supporting frame 1 2, and the upper end of the side of the frying pan 2 is connected with the support frame 1 through the bearing rotation, the other side above the support frame 1 is fixedly installed with a mounting frame 5, and the top of the moun...

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Abstract

The invention discloses beauty-maintaining and young-keeping cooking bag and a processing method thereof. The cooking bag comprises the following raw materials in parts by weight: 1000-2000 parts of sirloin, 200-400 parts of carrots, 10-15 parts of tremella, 50-60 parts of onions, 10-20 parts of fresh gingers, 2-5 parts of star aniseeds, 1-2 parts of cinnamon, 50-100 parts of vegetable oil, 5-10 parts of cooking wine, 50-100 parts of red wine, 10-20 parts of soy sauce, 4-8 parts of lemon juice, 100-200 parts of purified water, 10-20 parts of edible salt, 5-10 parts of white granulated sugar, and 1-5 parts of pepper powder. The sirloin is selected as a main material of the cooking bag, and the rich zinc element of the sirloin has an antioxidant effect. Tomatoes are added into the cooking bag, rich lycopene can remove free radicals in bodies, and the cooking bag has the effect of delaying senescence. The invention further provides a stir-frying device of the cooking bag, so that the cooking bag is convenient to process and beneficial to batch production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cosmetic, nourishing pigment and a processing method thereof. Background technique [0002] Cooking bag, also known as cooking bag, is a kind of pre-processed cooking food. According to different processing methods, it can be divided into frozen cooking bag, room temperature cooking bag and so on. Frozen cooking bags are usually a variety of Chinese and Western dishes, staple foods and other foods that are properly processed and put into special cooking and microwave-resistant PET bags. In addition, the emergence of cooking package products is of great significance to the standardization of fast food, the realization of urban kitchens without open flames, and the nutritional balance of daily diets to satisfy the "fast food family". [0003] With the continuous development of human society and the continuous improvement of the level of science and technology...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L13/70A23L13/40A23L19/00A23L3/3409
CPCA23L3/3409A23V2002/00A23L13/428A23L13/72A23L19/03A23L33/10A23V2200/14A23V2200/318
Inventor 刘奇华张文勇余永明
Owner ANHUI QIUGUO FOOD
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