Tobacco flavor for improving taste quality of upper tobacco leaf group

A technology for tobacco essence and cigarettes, which is applied in the direction of essential oils/spices, tobacco, and other applications. It can solve the problems of poor taste, heavy green miscellaneous gas, and high physiological strength, and achieve improved taste quality, increased sweetness, and The effect of reducing the rough feeling

Inactive Publication Date: 2015-04-22
CHINA TOBACCO ZHEJIANG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The nicotine content in the upper tobacco leaves is about 2.5% to 3%. It has high physiological strength, strong irritation, a lot of substances, a little less maturity, more aroma, but heavy green odor, poor taste, and low general usability.

Method used

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  • Tobacco flavor for improving taste quality of upper tobacco leaf group

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The tobacco flavor is made by mixing the following raw materials by weight percentage: 0.5% strawberry acid, 3% lactic acid, 2% citric acid, 3% ester angle extract, 10% red date extract, 3% plum extract, vanilla Bean tincture 2%, octyrolactone 0.5%, propylene glycol: 50%, 95% alcohol 26%. After blending evenly, add it to shredded tobacco at a ratio of 0.1%.

Embodiment 2

[0029] The tobacco flavor is made by mixing the following raw materials by weight percentage: strawberry acid 1.5%, lactic acid 4%, citric acid 1.5%, ester angle extract 5%, red date extract 10%, plum extract 5%, vanilla 1% bean tincture, 0.5% octyrolactone, 50% propylene glycol, 21.5% 95% alcohol. After blending evenly, add it to shredded tobacco at a ratio of 0.1%.

Embodiment 3

[0031] The tobacco flavor is made by mixing the following raw materials by weight percentage: strawberry acid 2%, lactic acid 4%, citric acid 1%, ester angle extract 4%, red date extract 10%, plum extract 3%, vanilla 0.5% bean tincture, 1% octyrolactone, 50% propylene glycol, 24.5% 95% alcohol. After blending evenly, add it to shredded tobacco at a ratio of 0.1%.

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Abstract

The invention relates to a tobacco flavor composition. The tobacco flavor composition comprises, by weight, strawberry acid, lactic acid, citric acid, a tamarind fruit extractive, a red date extractive, a plum extractive, vanilla bean tincture, grama-octalactone gamma, propylene glycol and ethyl alcohol. According to the tobacco flavor, the taste quality of upper tobacco leaves can be improved; and the tobacco flavor composition is specifically characterized in that the rude feeling of smoke is reduced; the smoke is softer; stimulation is reduced; the delicate sense of the smoke is improved; and the sweet sense of the agreeable aftertaste is increased.

Description

technical field [0001] The invention belongs to the field of cigarette flavoring, and relates to a flavoring essence for tobacco that can improve the taste of upper tobacco leaves and the application of the essence in the processing of upper tobacco leaves. Background technique [0002] Full recipe processing has always been the mainstream mode of cigarette production in my country, adapting to the extensive management mode of my country's cigarette industry for many years. With the continuous improvement of the technical equipment and automation level of the cigarette industry, systematic design and refined processing have become the process management of the tobacco industry. Due to the mixed processing of various tobacco leaf raw materials, the same processing equipment and process parameters cannot be used to give full play to the potential of various tobacco leaves; moreover, tobacco leaves with different quality characteristics require different flavors Spices are modifi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/30A24B3/12C11B9/00
CPCA24B15/30A24B3/12C11B9/00
Inventor 许式强储国海赵生张丽娜许利平高阳吴兆明李海峰袁凯龙胡雅军
Owner CHINA TOBACCO ZHEJIANG IND
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