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Beauty-maintaining and young-keeping fruit medical wine and preparation method thereof

A technology for beautifying and beautifying fruits, which is applied in the field of beautifying and beautifying fruit wine and its preparation, and can solve the problems of fruit utilization without health care effects, etc.

Inactive Publication Date: 2015-04-22
QINGDAO QIHAO NUTRITION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the commercially available medicinal wine only adds Chinese medicinal materials into the wine, but does not utilize fruits with the same health care effect. In view of the above disadvantages, the present invention selects a variety of fruits and Chinese medicinal materials as raw materials to develop a beauty-beautifying fruit Medicinal wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 100-150 parts of white wine, 5-7 parts of lychee, 5-8 parts of mango, 3-5 parts of cherry, 3-5 parts of black plum, 0.6-1 part of rose, 0.6-1 part of wolfberry, 0.6-1 part of longan, angelica 0.6-1 part, Angelica dahurica 0.6-1 part, Rhubarb 0.6-1 part, Lily 0.2-0.4 part, Bai Fuling 0.2-0.4 part.

Embodiment 2

[0020] 100 parts of white wine, 5 parts of lychee, 5 parts of mango, 3 parts of cherry, 3 parts of black plum, 0.6 part of rose, 0.6 part of wolfberry, 0.6 part of longan, 0.6 part of angelica, 0.6 part of angelica, 0.6 part of rhubarb, 0.2 part of lily, white Poria cocos 0.2 part.

Embodiment 3

[0022] 130 parts of white wine, 6 parts of litchi, 7 parts of mango, 4 parts of cherry, 4 parts of dark plum, 0.8 part of rose, 0.8 part of wolfberry, 0.8 part of longan, 0.8 part of angelica, 0.8 part of angelica, 0.8 part of rhubarb, 0.3 part of lily, white Poria cocos 0.3 part.

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PUM

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Abstract

The invention discloses beauty-maintaining and young-keeping fruit medical wine and a preparation method thereof, and belongs to the technical field of foods and processing thereof. The beauty-maintaining and young-keeping fruit medical wine is prepared from the following raw materials in parts by weight: 100-150 parts of white wine, 5-7 parts of litchis, 5-8 parts of mangoes, 3-5 parts of cherries, 3-5 parts of dark plums, 0.6-1 part of rose flowers, 0.6-1 part of wolfberries, 0.6-1 part of longans, 0.6-1 part of angelica sinensis, 0.6-1 part of angelica root, 0.6-1 part of rheum officinale, 0.2-0.4 part of lilium brownii and 0.2-0.4 part of white Indian buead. The beauty-maintaining and young-keeping fruit medical wine has a rich wine aroma and has the effects of maintaining beauty and keeping young, whitening and resisting wrinkles.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a beauty-beautifying fruit medicinal wine and a preparation method thereof. Background technique [0002] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semi-polar Organic solvents, in which various active ingredients of traditional Chinese medicine are easily soluble, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power of wine to help the medicine. At present, the commercially available medicinal wine only adds Chinese medicinal materials into the wine, but does not utilize fruits with the same health care effect. In view of the above disadvantages, the present invention selects a variety o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8967A61P1/14A61P17/00
CPCC12G3/04A61K36/076A61K36/22A61K36/232A61K36/708A61K36/736A61K36/738A61K36/77A61K36/815A61K36/8967
Inventor 李贤彬
Owner QINGDAO QIHAO NUTRITION TECH