Mulberry jade-like liquor and preparation method thereof

A technology of juice and mulberry fruit, applied in the field of mulberry juice and its preparation, can solve the problems of waste, perishable deterioration, loss of nutritional components, etc., and achieve the effect of simple fermentation method

Inactive Publication Date: 2015-04-22
CHIBI RENJIA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the mulberry fruit is ripe and concentrated, and it is not resistant to storage after harvesting, and it is very easy to rot and deteriorate, causing great waste. To be processed and utilized, mulberry fruit vinegar is an important processing method
[0003] Most of the existing fruit vinegars use apples, pears, etc. as raw materials, and are produced by traditional methods. Many nutrients are lost, and the characteristics and nutrition of fruit vinegar are lost. Using mulberries as raw materials, the production of fruit vinegar and nutritional protection are combined to make original nutrition. The method of type Sangkan fruit vinegar has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In the embodiment of the present invention, a kind of mulberry jade liquid, its raw material comprises mulberry fruit and white granulated sugar, and the mass ratio of mulberry fruit and white granulated sugar is 6:4;

[0022] The preparation method of described Sangyu liquid comprises the following processing steps:

[0023] (1) Raw material collection: pick fresh mulberry fruit (the sugar content should be above 12%), remove the rotten fruit, avoid the fungus growing in the rotten fruit from polluting the fermentation liquid in the subsequent fermentation, and then wash it dry;

[0024] (2) Crushing of raw materials: Mix the dried mulberry fruit with white sugar and stir thoroughly to obtain a mixture of juice and pomace;

[0025] (3) Alcoholic fermentation: put the mixture of juice and pomace into a fermentation tank, add active alcohol yeast liquid according to 11wt% of the weight of the mixture, and finally seal the fermentation tank, keep the fermentatio...

Embodiment 2

[0029] In the embodiment of the present invention, a kind of mulberry jade liquid, its raw material comprises mulberry fruit and white granulated sugar, and the mass ratio of mulberry fruit and white granulated sugar is 6:4;

[0030] The preparation method of described Sangyu liquid comprises the following processing steps:

[0031] (1) Raw material collection: pick fresh mulberry fruit (the sugar content should be above 12%), remove the rotten fruit, avoid the fungus growing in the rotten fruit from polluting the fermentation liquid in the subsequent fermentation, and then wash it dry;

[0032] (2) Crushing of raw materials: Mix the dried mulberry fruit with white sugar and stir thoroughly to obtain a mixture of juice and pomace;

[0033] (3) Alcoholic fermentation: Put the mixture of juice and pomace into the fermentation tank, add active alcohol yeast liquid according to the weight of the mixture at 12.5wt%, and finally seal the fermentation tank, keep the ferment...

Embodiment 3

[0037] In the embodiment of the present invention, a kind of mulberry jade liquid, its raw material comprises mulberry fruit and white granulated sugar, and the mass ratio of mulberry fruit and white granulated sugar is 6:4;

[0038] The preparation method of described Sangyu liquid comprises the following processing steps:

[0039] (1) Raw material collection: pick fresh mulberry fruit (the sugar content should be above 12%), remove the rotten fruit, avoid the fungus growing in the rotten fruit from polluting the fermentation liquid in the subsequent fermentation, and then wash it dry;

[0040] (2) Crushing of raw materials: Mix the dried mulberry fruit with white sugar and stir thoroughly to obtain a mixture of juice and pomace;

[0041] (3) Alcoholic fermentation: Put the mixture of juice and pomace into a fermentation tank, add active alcohol yeast liquid according to the weight of the mixture at 14wt%, and finally seal the fermentation tank, keep the fermentatio...

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Abstract

The invention discloses mulberry jade-like liquor and a preparation method thereof. The mulberry jade-like liquor is prepared from raw materials such as mulberry fruits and white granulated sugar in the mass ratio of 6 to 4. The fermentation method of the mulberry jade-like liquor is very simple; alcohol fermentation and acetic fermentation both are in the same fermentation jar without pouring from one jar to another jar, and therefore, the internal medical value of the liquor is not damaged; the obtained mulberry jade-like liquor has the health care effects of tonifying liver and kidney, blackening hair and improving eyesight, strengthening teeth, maintaining beauty and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a mulberry liquid and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, significant changes have taken place in the way of eating. When people taste food, they no longer satisfy their or energy needs, but pursue the nutritional content and health functions of products. Vinegar is an indispensable seasoning food in people's daily life. Vinegar can increase appetite and improve the absorption rate of nutrients in food, so it is very popular among people. However, the vast majority of existing vinegar is produced with grain as raw material, which not only consumes a large amount of grain, but also produces a single variety of vinegar. my country is a country that consumes a lot of grain, and saving grain is extremely important to the long-term stability of the country. Our country is rich in fruit resources, but many f...

Claims

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Application Information

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IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor宋世光
OwnerCHIBI RENJIA TECH