Baked bun maker

Abstract

The invention discloses a baked bun maker comprising a rack as well as a dough pressing mechanism, a baked bun making mechanism, a cut-off mechanism, a transmission device and a temperature control device mounted on the rack and connected sequentially. The dough pressing mechanism comprises a feed hopper, a primary dough pressing roller, a secondary dough pressing roller and a dough conveying belt, a discharge outlet of the feed hopper is smaller than the primary dough pressing roller in length, and width limiting edges are arranged on both sides of each of the primary dough pressing roller and the secondary dough pressing roller; the baked bun making mechanism comprises an upper baked bun making roller, a lower baked bun making roller and a finished product conveying belt; the cut-off mechanism comprises a cutter roller and a cutter rotating oppositely; the transmission device is connected with the dough pressing mechanism, the baked bun making mechanism and the cut-off mechanism; the temperature control device is connected with the upper baked bun making roller and the lower baked bun making roller of the baked bun making mechanism. The baked bun making mechanism adopts two stages of heating rollers rotating vertically and relatively to bake both sides of the baked bun in sequence, and quality uniformity of finished products is guaranteed by regulation of the rotation speed and temperature; manual intervention is not required, one-time batched production is realized, processing efficiency is high, and smoke contamination is avoided.

Description

technical field [0001] The invention relates to a steamed bun machine, which belongs to the field of food machinery. Background technique [0002] Romo is a common staple food in the Central Plains. When making it by hand, use a rolling pin to roll the noodles into a thin dough, and then put it on the hot griddle. After one side is not sticky, use a tool to stir it up. Steamed buns are not exactly the same as pancakes. In the Central Plains, steamed steamed buns are used as breakfast, and steamed buns soaked in mutton soup are used as lunch or dinner food. The existing steamed buns are manufactured manually, and the production speed is slow. The raft needs to use wood Or carbon fire heating, this method has smoke pollution and waste of resources, low processing efficiency, and the quality of steamed buns is uneven due to the influence of manual operation level. Contents of the invention [0003] The object of the present invention is to solve the problems existing in the ...

AI Technical Summary

Problems solved by technology

[0002] Romo is a common staple food in the Central Plains. When making it by hand, use a rolling pin to roll the noodles into a thin dough, and then put it on the hot griddle. After one side is not sticky, use a tool to stir it up. Steamed buns are not exactly the same as pancakes. In the Central Plains, steamed steamed buns are used as breakfast, and steamed buns soa

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