Calcium-adding milky tea

Abstract

The invention discloses calcium-adding milky tea, which is prepared from following raw materials in percentage by weight: 5%-10% of tea powder, 20%-30% of fresh milk, 5%-8% of sugar and 0.5%-1.5% of calcium powder as main raw materials, and 0.1%-0.3% of a compund emulsion stabilizer, the balance of water. The calcium-adding milky tea also comprises 0.0001%-1% of vitamin D (D[3]) or 0-200 international unit for accelerating absorption of calcium. The calcium powder is a soluble organic calcium salt. The calcium is added to the milky tea, so that calcium supplement becomes simple; the daily balanced supplement can be ensured; and the calcium-adding milky tea has the advantages of being convenient to eat and easy to absorb.

Description

technical field [0001] The invention relates to milk tea, in particular to calcium-added milk tea, and belongs to the technical field of food and drink. Background technique [0002] Calcium is an important element for human development and maintenance of vitality and intelligence during the growing season. The best way to supply and supplement calcium is in food, so it is very necessary to add calcium to food. Although there are many foods that contain Calcium-added, but most of them are distributed in the food of the elderly and children. For most adults, they generally supplement calcium by eating various calcium tablets, so it cannot be guaranteed to be eaten every day, and still cannot meet the daily balanced needs; People's daily necessities, such as tea, have a long history in China. It is recorded in the Pharmacopoeia: "Drinking tea makes people think, less lazy, lighter, and brighter." Therefore, people in China have the habit of drinking tea, but Many young pe...

AI Technical Summary

Problems solved by technology

[0002] Calcium is an important element for human development and maintenance of vitality and intelligence during the growing season. The best way to supply and supplement calcium is in food, so it is very necessary to add calcium to food. Although there are many foods that contain Calcium-added, but most of them are distributed in the food of the elderly and children. For most adults, they generally supplement calcium by eating various calcium tablets, so it cannot be guaranteed to be eaten every day, and still cannot meet the daily balanced needs; People's daily necessities, such as tea, have a long history in China. It is recorded in the Pharmacopoeia: "Drinking tea can make people think, be less lazy, lighten the body, and improve eyesight." Therefore, people in China have the habit of drinking tea, but Many young people today are not used to the bitter taste of tea, but just choose coffee and carbonated drinks from the West. Milk tea not only has the advantages of tea, but also has the delicious taste of milk and sugar, so it can be accepted by the majority of young people. a better drink