Compound quinoa beverage with anti-oxidation effect and preparation method thereof

Abstract

The invention discloses a compound quinoa beverage with an anti-oxidation effect. The compound quinoa beverage is prepared from, by weight, 180-185 parts of quinoa, 24-25 parts of broccoli, 11-12 parts of purple cabbages, 9-10 parts of turnip, 14-15 parts of blueberries, 4-5 parts of purple sweet potatoes, 17-18 parts of highland barley, 9-10 parts of leaves of burdock, 1-2 parts of lentinus edodes powder, 4-5 parts of all-grass of versicolour lettuce, 1-2 parts of loquat flowers and an appropriate amount of water. The compound quinoa beverage has the advantages that quinoa serves as the main raw material, is delicious and easy to digest and contains rich nutrient elements such as vegetable protein, dietary fibers, vitamins, minerals and flavonoids; quinoa is combined with multiple healthy food materials which are rich in anthocyanin ingredient, the beverage which is rich in aroma, tasty and easy to digest and absorb is prepared, and the beverage has the effects of being good in oxidation resistance, enhancing immunity and promoting metabolism.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quinoa compound drink with antioxidant effect and a preparation method thereof. Background technique [0002] As a grain food, quinoa is rich in comprehensive nutrients and was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body with a single plant, and officially recommends quinoa as the most perfect and complete nutritional food for humans. Quinoa is rich in protein, 8 essential amino acids needed by the human body, calcium, zinc, selenium and other mineral components, rich in flavonoids and vitamins. Improve the body's stress ability, prevent disease, anti-cancer, weight loss, adjuvant therapy, etc. It is suitable for all groups of people, especially for people with chronic diseases such as high b...

AI Technical Summary

Problems solved by technology

Patent No. CN201510667666.7 discloses a quinoa dietary fiber protein compound drink and its preparation method. It is made through crushing, grinding, batching, degassing, homogenization, sterilization and other process steps. The drink is made by combining quinoa and peanuts , has certain advantages in taste and flavor, but the content of quinoa is less, the oil content in peanuts is higher, and the raw materials are relatively simple, which is difficult to meet the modern people's pursuit of healthy food