Compound quinoa beverage with anti-oxidation effect and preparation method thereof

An anti-oxidation, quinoa technology, applied in the field of food processing, can solve the problems of high peanut oil content, difficult to meet the pursuit, and low quinoa content, etc., to achieve good anti-oxidation, enhance body function, and easy digestion and absorption.

Inactive Publication Date: 2016-12-07
陆伟
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

Patent No. CN201510667666.7 discloses a quinoa dietary fiber protein compound drink and its preparation method. It is made through crushing, grinding, batching, degassing, homogenization, sterilization and other process steps. The drink is made by combinin

Method used

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[0012] A quinoa compound drink with antioxidant effect, consisting of the following raw materials in parts by weight: quinoa 180, broccoli 24, purple cabbage 11, turnip 9, blueberry 14, purple potato 4, highland barley 17, burdock leaf 9, Mushroom powder 1, bitter chrysanthemum 4, loquat flower 1, appropriate amount of water.

[0013] The preparation method of quinoa compound drink with antioxidant effect according to claim 1, comprising the following steps:

[0014] (1) Choose fresh and high-quality quinoa and wash it in running water, soak it in 0.5% NaHCO3 solution for 10 hours, with a material-to-liquid ratio of 1:4, take it out and clean it with running water and add 20 times the amount of hot water for 10 minutes. , The hot water temperature is 90 ℃, cool to 40 ℃, inoculate 0.02% compound starter and ferment for 3 hours. The composition of the compound starter is 5% lactic acid bacteria activation liquid and 0.01% dry yeast. After the fermentation is completed, it will be kil...

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Abstract

The invention discloses a compound quinoa beverage with an anti-oxidation effect. The compound quinoa beverage is prepared from, by weight, 180-185 parts of quinoa, 24-25 parts of broccoli, 11-12 parts of purple cabbages, 9-10 parts of turnip, 14-15 parts of blueberries, 4-5 parts of purple sweet potatoes, 17-18 parts of highland barley, 9-10 parts of leaves of burdock, 1-2 parts of lentinus edodes powder, 4-5 parts of all-grass of versicolour lettuce, 1-2 parts of loquat flowers and an appropriate amount of water. The compound quinoa beverage has the advantages that quinoa serves as the main raw material, is delicious and easy to digest and contains rich nutrient elements such as vegetable protein, dietary fibers, vitamins, minerals and flavonoids; quinoa is combined with multiple healthy food materials which are rich in anthocyanin ingredient, the beverage which is rich in aroma, tasty and easy to digest and absorb is prepared, and the beverage has the effects of being good in oxidation resistance, enhancing immunity and promoting metabolism.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quinoa compound drink with antioxidant effect and a preparation method thereof. Background technique [0002] As a grain food, quinoa is rich in comprehensive nutrients and was used by NASA as space food for astronauts in the 1980s. The Food and Agriculture Organization of the United Nations believes that quinoa is the only food that can basically meet the basic nutritional needs of the human body with a single plant, and officially recommends quinoa as the most perfect and complete nutritional food for humans. Quinoa is rich in protein, 8 essential amino acids needed by the human body, calcium, zinc, selenium and other mineral components, rich in flavonoids and vitamins. Improve the body's stress ability, prevent disease, anti-cancer, weight loss, adjuvant therapy, etc. It is suitable for all groups of people, especially for people with chronic diseases such as high b...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00A23V2200/30A23V2200/324
Inventor 陆伟
Owner 陆伟
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