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Composite coarse cereal grain powder with balanced nutrition

A nutritionally balanced, grain flour technology, applied in the field of compound miscellaneous grain grain flour and miscellaneous grain grain flour, can solve the problems of unequal nutritional efficacy, achieve the effects of regulating immunity and endocrine, enhancing body function, and reducing serum total cholesterol

Pending Publication Date: 2021-06-18
SHANXI LUAN SHIGEJIE ZHIHUA BIOTECHNOLOGY CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of miscellaneous grain nutrition powder products, various processing methods, and different nutritional effects.

Method used

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  • Composite coarse cereal grain powder with balanced nutrition
  • Composite coarse cereal grain powder with balanced nutrition
  • Composite coarse cereal grain powder with balanced nutrition

Examples

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Effect test

Embodiment 1

[0019] The present invention is a nutritionally balanced compound miscellaneous grain flour, which comprises the following components per 100g: 16.4g of oatmeal, 15g of skimmed milk powder, 10g of puffed corn flour, 10g of resistant dextrin, 8g of medium-chain triglycerides, and condensed milk Protein 7g, concentrated whey protein 7g, red date powder 7g, peony seed oil powder 3g, crystalline fructose 7g, freeze-dried red date crushed 4g, quinoa powder 1g, buckwheat flour 1g, guar gum 2.5g, sodium 300mg, vitamin A acetate 260μg , cholecalciferol 1.3μg, dl-α-tocopheryl acetate 5mg, thiamine hydrochloride 0.8mg, riboflavin 0.8mg, pyridoxine hydrochloride 1.1mg, L-sodium ascorbate 35mg, niacin 7.5mg, D-pantothenic acid Calcium 3.5mg, calcium carbonate 290mg, iron pyrophosphate 4mg, the balance of zinc gluconate.

[0020] The above-mentioned components are prepared according to the following method:

[0021] Step 1: Accurately weigh each vitamin according to the formula dosage, mi...

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PUM

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Abstract

The invention discloses composite coarse cereal grain powder with balanced nutrition, and relates to the technical field of food processing. The composite coarse cereal grain powder disclosed by the invention comprises the following components: oatmeal, skimmed milk powder, puffed corn flour, resistant dextrin, medium chain triglyceride, concentrated milk protein, concentrated whey protein, red date powder, peony seed oil powder, crystalline fructose, freeze-dried crushed red dates, quinoa flour, buckwheat flour, guar gum, sodium, vitamin A acetate, cholecalciferol, dl-alpha-tocopherol acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, L-sodium ascorbate, nicotinic acid, D-calcium pantothenate, calcium carbonate, ferric pyrophosphate and zinc gluconate. According to the invention, the oatmeal, the quinoa flour, the buckwheat flour, the puffed corn flour and the like are used as main materials; the freeze-dried crushed red dates, the concentrated milk protein, the peony seed oil powder and the like are added; various nutrient components needed by human bodies every day are added; and the obtained product is easy to digest and absorb, fine and smooth in taste, balanced in nutrition and wide in application prospect.

Description

technical field [0001] The invention relates to a miscellaneous grain flour, in particular to a nutritionally balanced compound miscellaneous grain flour, which belongs to the field of food processing. Background technique [0002] Multigrain nutrition powder is one of the ways for people to eat multigrain products in daily life, which has the effects of nutrition, convenience and quickness. At present, there are many types of miscellaneous grain nutritional powder products, various processing methods, and different nutritional effects. Quinoa is rich in vitamins, polyphenols, flavonoids, saponins and phytosterols, which have a variety of health benefits, and it is also high in protein. The unsaturated fatty acids in its fat account for 83%, and it is also a low-fructose and low-fat food. Foods with glucose can play beneficial effects in the process of glucose and lipid metabolism; the protein content in buckwheat is significantly higher than that of rice, millet, wheat, so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/154A23C9/152A23C9/158A23C9/16
CPCA23C9/16A23C9/154A23C9/156A23C9/1528A23C9/1526A23C9/158A23C9/1522
Inventor 李海波王淑娟冯瑞云王锟王彪牛昕
Owner SHANXI LUAN SHIGEJIE ZHIHUA BIOTECHNOLOGY CO LTD
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