Instant mate milk tea powder

A technology of milk tea powder and milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of not considering the absorption of nutrients, etc., and achieve the effect of increasing the burden of pancreatic islets, fine powder quality and good efficacy

Inactive Publication Date: 2015-05-06
XINCHANG COUNTY MADAI TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its preparation method comprises the following steps: one is to weigh each raw material component according to the formula ratio; the other is to mix and stir each raw material component evenly, dry, steril

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

Specific embodiment 1:

[0020] Mate instant milk tea powder according to the following ratio:

[0021] Yerba daisy stems and leaves 10%, honey powder 5%, milk powder 45%, xylitol 30%, cream 8.5%, emulsifier 0.5%, stabilizer 1%.

Example Embodiment

Specific embodiment 2:

[0022] 15% mate stems and leaves, 3% honey powder, 48.3% milk powder, 32% xylitol, 10% cream, 0.5% emulsifier, 1% stabilizer.

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Abstract

The invention provides instant mate milk tea powder. The nanometer instant mate tea powder uses mate stems and leaves as raw materials and is prepared through a series of processing technologies. The processing technologies mainly comprise the steps: blending raw materials, countercurrent extraction, cooling, butterfly separation, micropore filtration, vibratory grinding, RO film concentration, vacuum concentration, compounding, sterilization, spray drying, mixing and screening, packaging and warehousing. According to the invention, a three-pipe superfine vibrating mill is innovatively used for grinding mate tea powder into a nanometer level, so that the nutrient components of the mate tea powder can be sufficiently absorbed by a human body; after the mate powder is ground, the effects that the powder quality is finer and more smooth, the absorptivity is higher and the efficacies are better are achieved; and besides, the trouble of disposing a tea bag after tea is drunk is solved, and the purposes of environmental protection and zero pollution are realized.

Description

technical field [0001] The invention relates to the field of food, in particular to mate instant milk tea powder. Background technique [0002] As the most popular drink nowadays, milk tea has won the favor of many people with its delicate taste and rich tea fragrance. However, milk tea in bottled beverages is inconvenient to carry around, and it cannot be heated for drinking. The tea fragrance in milk tea cannot be fully distributed. Therefore, instant milk tea powder has a great market prospect. [0003] Patent No. CN 103004994 A discloses a pearl milk tea powder and a preparation method thereof. A pearl beauty milk tea powder, which is made of the following raw materials in parts by weight: 0.6-0.8 parts of pearl powder, 8-13 parts of poria powder, 8-18 parts of lily powder, 8-13 parts of almond powder, and 5-15 parts of tea powder , milk powder 20-50 parts, xylitol 5-15 parts, potassium sorbate 0.05-0.5 parts. Its preparation method comprises the following steps: ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
Inventor 不公告发明人
Owner XINCHANG COUNTY MADAI TEA IND
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