Instant mate milk tea powder

Abstract

The invention provides instant mate milk tea powder. The nanometer instant mate tea powder uses mate stems and leaves as raw materials and is prepared through a series of processing technologies. The processing technologies mainly comprise the steps: blending raw materials, countercurrent extraction, cooling, butterfly separation, micropore filtration, vibratory grinding, RO film concentration, vacuum concentration, compounding, sterilization, spray drying, mixing and screening, packaging and warehousing. According to the invention, a three-pipe superfine vibrating mill is innovatively used for grinding mate tea powder into a nanometer level, so that the nutrient components of the mate tea powder can be sufficiently absorbed by a human body; after the mate powder is ground, the effects that the powder quality is finer and more smooth, the absorptivity is higher and the efficacies are better are achieved; and besides, the trouble of disposing a tea bag after tea is drunk is solved, and the purposes of environmental protection and zero pollution are realized.

Description

technical field [0001] The invention relates to the field of food, in particular to mate instant milk tea powder. Background technique [0002] As the most popular drink nowadays, milk tea has won the favor of many people with its delicate taste and rich tea fragrance. However, milk tea in bottled beverages is inconvenient to carry around, and it cannot be heated for drinking. The tea fragrance in milk tea cannot be fully distributed. Therefore, instant milk tea powder has a great market prospect. [0003] Patent No. CN 103004994 A discloses a pearl milk tea powder and a preparation method thereof. A pearl beauty milk tea powder, which is made of the following raw materials in parts by weight: 0.6-0.8 parts of pearl powder, 8-13 parts of poria powder, 8-18 parts of lily powder, 8-13 parts of almond powder, and 5-15 parts of tea powder , milk powder 20-50 parts, xylitol 5-15 parts, potassium sorbate 0.05-0.5 parts. Its preparation method comprises the following steps: ...

AI Technical Summary

Problems solved by technology

Its preparation method comprises the following steps: one is to weigh each raw material component according to the formula ratio; the other is to mix and stir each raw material component evenly, dry, sterilize and pack. However, the disadvantage of this invention is that only the raw material for making milk tea It is simply ground into powder without considering the absorption of nutrients by the human body