Condenser structure for receiving wine at high temperature

Abstract

The invention discloses a condenser structure for receiving wine at a high temperature. The condenser structure comprises a cooling water bucket and a condenser, wherein the condenser is arranged in the cooling water bucket; the cooling water bucket is composed of a bucket body, a bucket cover and an inner cavity of the bucket body; the inner cavity of the bucket body is formed at the inner side of the bucket body; the bucket cover is arranged at the top of the bucket body; condensate water discharge pipes of the bucket body are evenly arranged on the bucket body; condensate water discharge pipes of the bucket cover, which are communicated with the condensate water discharge pipes of the bucket body, are arranged on the bucket cover; a condenser comprises a condenser bottom plate, a condenser top plate and a heat exchange tube; the heat exchange tube is arranged between the condenser bottom plate and the condenser top plate; a cavity for accommodating an inner cavity of the bucket body is formed in the heat exchange tube along the condenser bottom plate and the condenser top plate; an air guide pipe is arranged in the middle of the condenser top plate; an isolation plate is arranged at the bottom of the condenser top plate; and the cooling water bucket is divided into an upper layer and a lower layer by the isolation plate. According to the condenser structure, the cooling water is saved; the temperature rise during water cooling is fast; the temperature change is sensitive and easy to control; and the discharged wine temperature required by the technology can be timely ensured.

Description

technical field [0001] The invention belongs to the technical field of wine making, and relates to a condensation extraction technology for Maotai-flavored liquor after distillation, in particular to a condenser structure for high-temperature liquor reception. Background technique [0002] As we all know, in the production of Maotai-flavored liquor, in the process of condensation and extraction after distillation, the temperature of the wine has an important impact on the quality of the wine. High temperature is the prerequisite for ensuring high-quality Maotai-flavored liquor. However, if the temperature is too high, the wine will volatilize and run away; if the temperature is too low, the quality of the wine will be affected. How to ensure the control to a reasonable temperature range is the key to the condenser control technology. Cooling water with too low temperature will lower the temperature of the wine; a condenser with too large area will easily make the wine tempe...

AI Technical Summary

Problems solved by technology

Cooling water with too low temperature will lower the temperature of the wine; a condenser with too large area will easily make the wine temperature low; a condenser with too small area will easily cause the wine temperature to be high, and it will also cause runaway wine, which will seriously affect the output

[0003] However, the currently used condensation process meets the requirements of the high-temperature wine receiving process, but at the same time consumes more water; the outlet temperature of the discharged cooling water is too low, and has no value for heat recovery and utilization

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