Food pasting and baking device

Abstract

The invention provides a food pasting and baking device, relates to the technical field of food processing, and aims to solve the technical problems related to food pasting and baking. The device comprises a rack, an electrically heated roller, a feeding bracket, a shaping scraping plate, a shoveling plate and a control box, wherein the heat conduction roller and a driving motor used for driving the roller to rotate are horizontally placed on the rack; a plurality of electrically heated tubes and temperature sensors, which are electrically connected with the control box, are placed on the inner wall of the roller; the feeding bracket is pivotally arranged on the rack; a lifting cylinder used for driving the feeding bracket to rotate pivotally is mounted on the rack; a feed hopper is fixed on the feeding bracket; the shaping scraping plate is placed on one side of the feed hopper, and a flashboard used for controlling the opening and closing of an opening in the lower end of the feed hopper and a cylinder used for controlling the flashboard to slide are placed on the feeding bracket; the shoveling plate used for shoveling attachments on the surfaces of the roller and a cylinder used for controlling the shoveling plate to rotate pivotally are pivotally arranged on the rack; a discharge hopper with an upward opening is placed on the rack and is positioned under the roller. The device provided by the invention is used for baking foods.

Description

technical field [0001] The invention relates to food processing technology, in particular to the technology of a food paste baking device. Background technique [0002] Pasting and drying are common processes in food production. The original production method is to use a household spatula to paste it on the iron rice cooker one by one, over and over again, and then control the heat to dry it, and then use a spatula to dry it. Shovel it off with a knife. This production method often requires the cooperation of at least two people, which is time-consuming and labor-intensive, and the output is low. Moreover, manual paste is prone to unevenness, which will cause agglomeration and foaming, such as improper heat control or insufficient firepower at the bottom of the pot. Even, it will also cause phenomena such as not being easy to stick, partially burnt, and partially undried, so the quality of the finished product is also poor, and it is not suitable for large-scale production a...

AI Technical Summary

Problems solved by technology

[0002] Pasting and drying are common processes in food production. The original production method is to use a household spatula to paste it on the iron rice cooker one by one, over and over again, and then control the heat to dry it, and then use a spatula to dry it. Shovel it off with a knife. This production method often requires the cooperation of at least two people, which is time-consuming and labor-intensive, and the output is low. Moreover, manual paste is prone to unevenness, which will cause agglomeration and foaming, such as improper heat control or insufficient firepower at the bottom of the pot. Even, it will also cause difficult sticking, partial burnt, partial undried, etc., so the quality of the finished product is also poor, and it is not suitable for large-scale production at the same time, and the production cost is high

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