Healthy porridge conducive to people with diabetes and preparation method thereof
A technology for health care porridge and diabetes, which is applied in the field of health care porridge and preparation for diabetic patients. It can solve the problems of many complications, large side effects of western medicine, and inconvenience for patients, and achieve the effects of balancing blood sugar levels, promoting insulin release, and reducing side effects
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Embodiment 1
[0031] Example 1 The health porridge that is beneficial for diabetic patients is prepared from the following main raw materials (60g per serving): the first component: 2 parts of gallinaceous gold, 4 parts of Schisandra chinensis, 3 parts of Polygonum argentina, 4 parts of white peony root, cooked 2 parts of rhubarb, 7 parts of medlar, 4 parts of kudzu root, 3 parts of sweet potato leaves, 2 parts of watermelon peel, 5 parts of dodder seed, 4 parts of fresh spinach root, 10 parts of fresh onion; the second component: 60 parts of glutinous rice; the third group Divided: 18 parts of pig pancreas, 16 parts of pig heart.
[0032]The preparation method of the health-care porridge that is beneficial to diabetics takes is as follows:
[0033] (1) Processing of the first component raw materials: Stir-fry the purified gallinacea with slow fire until the surface color deepens, spray vinegar; slice watermelon rind and fresh onion; Slice Pueraria root, put it in a frying container, fry ...
Embodiment 2
[0040] Example 2 The health porridge that is beneficial for diabetic patients is prepared from the following main raw materials (30g per serving): The first component: 6 parts of gallinaceous gold, 8 parts of Schisandra chinensis, 6 parts of Polygonum japonica, 8 parts of white peony root, cooked 5 parts of rhubarb, 9 parts of medlar, 9 parts of kudzu root, 6 parts of sweet potato leaves, 4 parts of watermelon peel, 9 parts of dodder seed, 10 parts of fresh spinach root, 20 parts of fresh onion; the second component: 80 parts of glutinous rice; the third group Divided: 24 parts of pig pancreas, 20 parts of pig heart.
[0041] The preparation method of the health-care porridge that is beneficial to diabetics takes is as follows:
[0042] (1) Processing of the first component raw materials: Stir-fry the purified gallinacea with slow fire until the surface color deepens, spray vinegar; slice watermelon rind and fresh onion; Slice Pueraria root, put it in a frying container, fr...
Embodiment 3
[0051] Example 3 Health porridge for diabetic patients is prepared from the following main raw materials (40g per serving): The first component: 3 parts of gallinaceous gold, 5 parts of Schisandra chinensis, 4 parts of Polygonum japonica, 5 parts of white peony root, cooked 3 parts of rhubarb, 7.5 parts of medlar, 5 parts of kudzu root, 4 parts of sweet potato leaves, 2.5 parts of watermelon peel, 6 parts of dodder seed, 6 parts of fresh spinach root, 13 parts of fresh onion; the second component: 65 parts of glutinous rice; the third group Divided: 20 parts of pig pancreas, 17 parts of pig heart.
[0052] The preparation method of the health-care porridge that is beneficial to diabetics takes is as follows:
[0053] (1) Processing of the first component raw materials: Stir-fry the purified gallinacea with slow fire until the surface color deepens, spray vinegar; slice watermelon rind and fresh onion; Slice the kudzu root, put it in a frying container, fry for 16 minutes o...
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