Healthy porridge conducive to people with diabetes and preparation method thereof

A technology for health care porridge and diabetes, which is applied in the field of health care porridge and preparation for diabetic patients. It can solve the problems of many complications, large side effects of western medicine, and inconvenience for patients, and achieve the effects of balancing blood sugar levels, promoting insulin release, and reducing side effects

Inactive Publication Date: 2015-05-13
段英兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are still some deficiencies in the prior art including the above-mentioned patent documents. Diabetes has a long course of disease and many complications. Oral metformin, Glicat tablets and other western medicines or insulin injections have too many side effects and long-term use will damage the liver, kidneys and blood cells. Insulin ...

Method used

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  • Healthy porridge conducive to people with diabetes and preparation method thereof
  • Healthy porridge conducive to people with diabetes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1 The health porridge that is beneficial for diabetic patients is prepared from the following main raw materials (60g per serving): the first component: 2 parts of gallinaceous gold, 4 parts of Schisandra chinensis, 3 parts of Polygonum argentina, 4 parts of white peony root, cooked 2 parts of rhubarb, 7 parts of medlar, 4 parts of kudzu root, 3 parts of sweet potato leaves, 2 parts of watermelon peel, 5 parts of dodder seed, 4 parts of fresh spinach root, 10 parts of fresh onion; the second component: 60 parts of glutinous rice; the third group Divided: 18 parts of pig pancreas, 16 parts of pig heart.

[0032]The preparation method of the health-care porridge that is beneficial to diabetics takes is as follows:

[0033] (1) Processing of the first component raw materials: Stir-fry the purified gallinacea with slow fire until the surface color deepens, spray vinegar; slice watermelon rind and fresh onion; Slice Pueraria root, put it in a frying container, fry ...

Embodiment 2

[0040] Example 2 The health porridge that is beneficial for diabetic patients is prepared from the following main raw materials (30g per serving): The first component: 6 parts of gallinaceous gold, 8 parts of Schisandra chinensis, 6 parts of Polygonum japonica, 8 parts of white peony root, cooked 5 parts of rhubarb, 9 parts of medlar, 9 parts of kudzu root, 6 parts of sweet potato leaves, 4 parts of watermelon peel, 9 parts of dodder seed, 10 parts of fresh spinach root, 20 parts of fresh onion; the second component: 80 parts of glutinous rice; the third group Divided: 24 parts of pig pancreas, 20 parts of pig heart.

[0041] The preparation method of the health-care porridge that is beneficial to diabetics takes is as follows:

[0042] (1) Processing of the first component raw materials: Stir-fry the purified gallinacea with slow fire until the surface color deepens, spray vinegar; slice watermelon rind and fresh onion; Slice Pueraria root, put it in a frying container, fr...

Embodiment 3

[0051] Example 3 Health porridge for diabetic patients is prepared from the following main raw materials (40g per serving): The first component: 3 parts of gallinaceous gold, 5 parts of Schisandra chinensis, 4 parts of Polygonum japonica, 5 parts of white peony root, cooked 3 parts of rhubarb, 7.5 parts of medlar, 5 parts of kudzu root, 4 parts of sweet potato leaves, 2.5 parts of watermelon peel, 6 parts of dodder seed, 6 parts of fresh spinach root, 13 parts of fresh onion; the second component: 65 parts of glutinous rice; the third group Divided: 20 parts of pig pancreas, 17 parts of pig heart.

[0052] The preparation method of the health-care porridge that is beneficial to diabetics takes is as follows:

[0053] (1) Processing of the first component raw materials: Stir-fry the purified gallinacea with slow fire until the surface color deepens, spray vinegar; slice watermelon rind and fresh onion; Slice the kudzu root, put it in a frying container, fry for 16 minutes o...

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Abstract

The invention discloses a healthy porridge conducive to people with diabetes. The healthy porridge conducive to people with diabetes is prepared from a first component, a second component and a third component. The first component comprises the following raw materials in parts by weight: 2-6 parts of chicken's gizzard-membrane, 4-8 parts of schisandra chinensis, 3-6 parts of actinidia polygama, 4-8 parts of radices paeoniae alba, 2-5 parts of prepared rheum officinale, 7-9 parts of fruit of Chinese wolfberry, 4-9 parts of root of kudzu vine, 3-6 parts of sweet potato leaves, 2-4 parts of watermelon peel, 5-9 parts of dodder weed, 4-10 parts of fresh root of spinach and 10-20 parts of fresh onion. The second component comprises the following raw materials in parts by weight: 60-80 parts of sticky rice. The third component comprises the following raw materials in parts by weight: 18-24 parts of pig pancreas and 16-20 parts of pig heart. The healthy porridge is characterized by the functions of Yin nourishing, heat clearing, liver soothing, vital energy flow regulating, heat and dampness eliminating, kidney and spleen tonifying, and Qi and Yin tonifying and obvious curative effect to diabetes of various types.

Description

technical field [0001] The invention relates to a health-care porridge, in particular to a health-care porridge which is beneficial for diabetics to take and a preparation method thereof. Background technique [0002] Diabetes mellitus is a chronic disease of carbohydrate, fat and protein metabolism disorder caused by relative or absolute deficiency of insulin or decreased sensitivity of target cells to insulin, or structural defects of insulin itself. Its main features are hyperglycemia and diabetes. It is clinically manifested as polydipsia, polyphagia, polyuria and weight loss (i.e. three more and one less), which can cause morphological structural changes and dysfunction of some tissues or organs, accompanied by ketoacidosis, limb gangrene, and polyneuritis , blindness and renal failure. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. Sustained high b...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30A61K36/899A61P3/10A61K35/34A61K35/39A61K35/57A23L7/148A23L33/10A23L33/105
CPCA61K36/00A23V2002/00
Inventor 段英兰
Owner 段英兰
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