Medicine-food dual-purpose composition for reducing postprandial blood sugar (IGT state) and preparation method

A postprandial blood sugar, medicine and food dual-purpose technology, applied in food preparation, drug combination, medical preparations containing active ingredients, etc., to achieve the effect of reducing production costs, shortening extraction time, and improving biological activity

Active Publication Date: 2015-05-13
宝得瑞(湖北)健康产业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is still no food therapy product, health care product and quasi-literal medicine that use the combination of seabuckthorn leaf, dandelion, mulberry leaf, scallion, and chicory to reduce postprandial blood sugar.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Weigh each drug in proportion: 30 kg of seabuckthorn leaves, 40 kg of dandelion, 25 kg of mulberry leaves, 25 kg of scallions, and 50 kg of chicory.

[0026] (2) Preparation of seabuckthorn leaf extract: Soak 30 kg of seabuckthorn leaves in 25 times pure water for more than 1 hour; ultrasonically extract at 45°C for 40 minutes, filter at 300 mesh to obtain the extract; Minutes, 300 mesh filtration, combined two extractions; low temperature (50°C) negative pressure (-0.097MPa) concentrated to a concentrated solution with a solid content of more than 40%; low temperature (50°C) negative pressure (-0.097MPa) belt drying , 7.8 kilograms of 80 mesh seabuckthorn leaf extract fine powder were obtained.

[0027] (3) Preparation of dandelion extract: Soak 40 kg of dandelion with 25 times pure water for more than 1 hour; 45 ° C ultrasonic extraction for 30 minutes, 300 mesh filter to obtain the extract; low temperature (50 ° C) negative pressure (-0.097 MPa) concentrated to ...

Embodiment 2

[0035] (1) Weigh each drug in proportion: 45 kg of seabuckthorn leaves, 60 kg of dandelion, 37.5 kg of mulberry leaves, 37.5 kg of scallions, and 75 kg of chicory.

[0036] (2) Preparation of seabuckthorn leaf extract: Soak 45 kg of seabuckthorn leaves in 25 times pure water for more than 1 hour; ultrasonically extract at 45°C for 40 minutes, filter at 300 mesh to obtain the extract; Minutes, 300 mesh filtration, combined two extractions; low temperature (50°C) negative pressure (-0.097MPa) concentrated to a concentrated solution with a solid content of more than 40%; low temperature (50°C) negative pressure (-0.097MPa) belt drying , 11.7 kilograms of 80 mesh seabuckthorn leaf extract fine powder were obtained.

[0037] (3) Preparation of dandelion extract: Soak 60 kg of dandelion with 25 times pure water for more than 1 hour; ultrasonically extract at 45°C for 30 minutes, filter at 300 mesh to obtain the extract; concentrate at low temperature (50°C) under negative pressure (...

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Abstract

The invention discloses a medicine-food dual-purpose composition for reducing postprandial blood sugar (IGT state) and a preparation method, and belongs to the field of preparing food-therapy products, healthcare products and traditional Chinese medicines. The medicine-food dual-purpose composition is prepared from the following components in parts by weight: 12-25 parts of extract of leaf of narrow-leaved oleaster, 15-28 parts of mongolian dandelion herb extract, 9-16 parts of mulberry leaf extract, 5-9 parts of longstamen onion bulb extract and 35-50 parts of chicory herb extract. The preparation method of the composition comprises the following steps: performing low-temperature extracting, low-temperature concentration and low-temperature drying on the leaf of narrow-leaved oleaster, mongolian dandelion herb, the mulberry leaves, the longstamen onion bulb and the chicory herb, and then preparing the extracts into various oral preparations. According to the medicine-food dual-purpose composition for reducing postprandial blood sugar (IGT state) and the preparation method, the components are medicine-food dual-purpose species, so that the composition is safe and can be taken for a long time; the medicine-food dual-purpose composition can effectively reduce the postprandial blood sugar (IGT state), and is a safe and effective product for prediabetic-state patients; the medicine-food dual-purpose composition can also exert an intervention effect on the diabetic patients.

Description

Technical field: [0001] The invention relates to the fields of diet therapy, health products and preparation of traditional Chinese medicines, in particular to a medicinal and edible composition for reducing postprandial blood sugar (IGT state) and a preparation method thereof. Background technique: [0002] Diabetes is a chronic disease that seriously threatens national health. Diabetes is a series of metabolic disorder syndromes of sugar, protein, fat, water and electrolytes caused by genetic factors, immune dysfunction, microbial infection and its toxins acting on the body to cause hypofunction of pancreatic islets and insulin resistance. At present, the incidence of diabetes in my country has reached 11.6%, and the number of people with diabetes in the country has exceeded 100 million. The incidence rate of pre-diabetes (IGT state) reaches 15.5%, and the national pre-diabetes population reaches 150 million. Diabetes has no characteristic symptoms, and pre-diabetes (IGT...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8962A23L1/29A61K9/14A61K9/16A61K9/20A23P1/04A23P1/06A61P3/10A23L33/00
Inventor 邹元生谭志超王辉斌张冬杨闪
Owner 宝得瑞(湖北)健康产业有限公司
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