Marine bacillus polypeptide and preparation and application thereof
A marine bacillus, fermentation culture technology, applied to marine bacillus polypeptides and the fields of preparation and application thereof, can solve the problems of low content, difficult drug sources, difficult large-scale preparation and the like
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Embodiment 1
[0055] The fermentation culture of embodiment 1 marine bacillus N11-8
[0056] The marine bacillus N11-8 (the Latin name is Bacillus sp.N11-8, was preserved in the China Center for Type Culture Collection on November 15, 2012, the preservation address: Wuhan University, Wuhan, China, and the preservation number is CCTCC NO: M 2012459 .) connected in the test tube containing 3mL seed culture solution, seed culture solution: beef extract 3g / L, peptone 10g / L, NaCl 5g / L, the above is the final concentration of each component, pH7.5. Place in a 30°C, 200rmp constant temperature shaking incubator and cultivate overnight; make a gradient dilution coating plate, solid medium: beef extract 3g / L, peptone 10g / L, NaCl 5g / L, agar 2g / L, the above are the components final concentration, pH 7.5. Place the coated plate in a constant temperature incubator at 30°C and incubate it upside down for 18-24 hours; pick a single colony and inoculate it in a 3mL test tube seed culture solution, and cul...
Embodiment 2
[0057] The preparation method of embodiment 2 marine bacillus polypeptide
[0058] (1) ultrafiltration
[0059] 60L of the collected fermentation supernatant was concentrated by ultrafiltration. Then use ultrafiltration membranes with a molecular weight of 3kDa and 30kDa to obtain different components with a molecular weight of less than 3kDa, 3-30kDa and greater than 30kDa, and detect the anti-tumor activity of each component. The results show that the components with a molecular weight of 3-30kDa and greater than 30kDa All have anti-tumor activity, and the anti-tumor activity of the 3-30kDa component is the best.
[0060] (2) Ammonium sulfate precipitation
[0061]Slowly add ammonium sulfate powder to the 3-30kDa component, stir gently to make the concentration reach 50% (mass percentage concentration), control the temperature at 4°C during the period, and let it stand in the refrigerator for 2h after it is completely dissolved; at 10000rpm, 30min Centrifuge under the con...
Embodiment 3
[0068] Molecular weight and N-terminal amino acid sequence of embodiment 3PBN11-8
[0069] (1) Determination of metabolites and PBN11-8 concentration
[0070] The concentration of the polypeptide was determined by the BCA method (quinic acid), using the BCA Protein Assay Kit, and operating according to the instructions.
[0071] (2) Electrophoretic pure detection of sample purity and molecular weight
[0072] Using the Laemmli method, SDS-PAGE discontinuous gel electrophoresis, the concentration of the stacking gel is 5%, and the concentration of the separating gel is 12%. The fermentation concentrate, the ammonium sulfate precipitation is less than 45%, the breakthrough peak Q2 and PBN11-8 are subjected to SDS- PAGE gel electrophoresis, such as image 3 , lane 1 in the illustration is Marker, lane 2 is fermentation concentrate, lane 3 is the sample with less than 45% ammonium sulfate precipitation, lane 4 is the breakthrough peak Q2 sample and lane 5 is PBN11-8; as shown by...
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