Residual liquid induction type dry-burning preventing atomizer with automatic refrigerator freshness-keeping protection function

Abstract

The invention discloses a residual liquid induction type dry-burning preventing atomizer with the automatic refrigerator freshness-keeping protection function. The atomizer comprises a water storage assembly, an installation base assembly, a water storage bin fixing assembly and a control panel assembly. The water storage assembly comprises a main water storage bin, water, an atomizing device and a vapor channel, wherein a low-level water storage bin and a real-time water level detection sensor are arranged on an atomizing unit and at the lower portion of the main water storage bin. The water storage bin fixing assembly comprises an air inlet channel, an inserting and unplugging guide device, an air circulating device, a power main control circuit board and a refrigerator humidity keeping vapor detecting assembly. The water storage bin fixing assembly is connected with the water storage assembly through an inserting and unplugging fool-proof lock catch and the inserting and unplugging guide device, and the control panel assembly is also connected with the water storage assembly. The atomizer is high in intelligenzation, capable of detecting and controlling the content of vapor in a refrigerator, scattering the vapor evenly, recognizing the use state of the refrigerator, automatically providing most appropriate humidity for fruits, vegetables and food which are placed into the refrigerator and keeping the freshness degree of the food or prolonging freshness time of the food.

Description

technical field [0001] The invention relates to a refrigerator accessory, in particular to a residual liquid induction type anti-dry burning automatic protection refrigerator fresh-keeping sprayer. Background technique [0002] A traditional refrigerator is a machine that keeps food or other foods cold. The main function is to keep vegetables and fruits fresh, to prolong the life of vegetables and fruits as far as possible. The temperature and humidity conditions in the storage environment of fruits and vegetables affect the storage quality of fruits and vegetables. One of the most important ones is that the best storage temperature of most fruits and vegetables is between 0-12 degrees, and the temperature of the refrigerator freezer can meet the best storage temperature of fruits and vegetables, but the general requirement for the storage of fruits and vegetables for humidity is above 90%, currently on the market For refrigerators, the humidity generally fluctuates between ...

AI Technical Summary

Problems solved by technology

[0002] A traditional refrigerator is a machine that keeps food or other foods cold. The main function is to keep vegetables and fruits fresh, and to prolong the life of vegetables and fruits as much as possible. The temperature and humidity conditions in the storage environment of fruits and vegetables affect the storage quality of fruits and vegetables. One of the most important ones is that the best storage temperature of most fruits and vegetables is between 0-12 degrees, and the temperature of the refrigerator freezer can meet the best storage temperature of fruits and vegetables, but the general requirement for the storage of fruits and vegetables for humidity is above 90%, currently on the market For refrigerators, the humidity generally fluctuates between 30%-70%. The humidity fluctuates in a wide range and cannot reach the optimal humidity for fruit and vegetable storage. Fruits and vegetables are required to be placed in the fruit and vegetable compartment of the refrigerator, which is prone to lack of water and is not conducive to the storage of fruits and vegetables.

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