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Huoshan Huangya production process

A technology of Huoshan yellow bud and production process, applied in the field of production process of Huoshan yellow bud, can solve the problems of dark color, strong green flavor, loose strip shape, etc.

Inactive Publication Date: 2015-05-20
ANHUI HUOSHAN COUNTY MINGCUI ECOLOGY AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with manual production, the existing mechanical production process has reduced labor intensity and improved production efficiency, but these cannot meet the needs of the market. In addition, the yellow bud tea produced has strong green flavor, dry outside and wet inside. , loose bars, dark colors, etc.

Method used

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Embodiment Construction

[0019] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0020] (1) Picking of fresh leaves: Picking of fresh leaves must be done in strict accordance with the requirements, in stages and in batches, using the extraction method, avoiding the cutting method, and preventing the red buds and leaves from affecting the quality. When picking, the shape and size of the buds and leaves are required , color, and tenderness are consistent, and high-grade tea should be "four not picked", namely: no buds, no insect buds, frost buds, and purple buds;

[0021] (2) Spreading of fresh leaves: The fresh leaves should be spread thinly in the tumbler after harvesting, with a thickness of about 5 cm. The leaves should be spread for 2 hours on sunny days without dew, and the fresh leaves should be spread for 5 hours on cloud...

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PUM

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Abstract

The invention discloses a Huoshan Huangya production process. The Huoshan Huangya production process comprises the following steps of: (1), picking fresh leaves; (2), spreading the fresh leaves; (3), fixing; (4), cooling and dampening; (5), straightening section by section; (6), primarily baking (gross fire); (7), spreading; (8), baking again (complete fire); (9), flavouring and re-firing; and (10), warehousing. A straightening and shaping machine is adopted in the sectionalized straightening process; therefore, the production efficiency is increased; the shape and the quality of the product can also be increased; in addition, to reduce the labour cost and the labour intensity and increase the production efficiency, a conveying belt is adopted in the processes of fixing, straightening section by section and primarily baking (gross fire); and therefore, the Huoshan Huangya tea produced through the Huoshan Huangya production process has the advantages of being beautiful in appearance, good in fragrance, mellow in taste, green and slight yellow in colour and the like.

Description

technical field [0001] The invention relates to a production process of tea, in particular to a production process of Huoshan Huangya. Background technique [0002] Huoshan Huangya is the leading product of tea in Anhui Province. It is a famous historical tea with a long reputation. Its quality characteristics are that it looks like a sparrow tongue, the buds and leaves are tender and delicate, the leaves are bright yellow, the soup is yellow-green and clear, and the aroma is fresh and refreshing, with the aroma of ripe chestnuts. , leaf bottom yellow bright and other characteristics, the production technology was once lost, after the resumption of production in the 1980s, the output increased year by year, the products are mainly sold to Beijing, Tianjin, Shanghai, Jiangsu, Shandong and Hefei, Huainan and other places in this province, in recent years Also exported to Germany, the United States. Developing tea production and improving the quality of Huoshan yellow buds wil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/00A23F3/06
CPCY02A40/90
Inventor 杨卫东高翠霞
Owner ANHUI HUOSHAN COUNTY MINGCUI ECOLOGY AGRI