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Nutritional flour containing apples and corns, and preparation method of nutritional flour

A technology for nutritious noodles and corn, applied in the fields of food preparation, application, food science, etc., can solve the problems of unattractive people with partial eclipse and single pattern of pasta, and achieve the effect of low cost, unique taste and low production cost.

Inactive Publication Date: 2015-05-20
花勇功 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And according to the inventor's investigation, there are mung bean noodles, corn noodles or egg noodles etc. to appear in the pasta on the market, but these pasta patterns are still comparatively single, and its taste is still based on flour flavor, does not have attractiveness for above-mentioned partial eclipse crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The raw materials for the preparation of apple corn nutritional noodles are as follows:

[0037] Apple juice 5 kg, corn juice 5 kg, cassava flour 100 kg, flour 50 kg, edible iodized salt 0.5 kg, edible alkali 0.1 kg, warm water 30 kg.

Embodiment 2

[0039] The raw materials for the preparation of apple corn nutritional noodles are as follows:

[0040] Apple juice 15 kg, corn juice 15 kg, cassava flour 200 kg, flour 100 kg, edible iodized salt 1 kg, edible alkali 0.3 kg, warm water 50 kg.

Embodiment 3

[0042] The raw materials for the preparation of apple corn nutritional noodles are as follows:

[0043] Apple juice 10 kg, corn juice 10 kg, cassava flour 150 kg, flour 70 kg, edible iodized salt 0.7 kg, edible alkali 0.2 kg, warm water 40 kg.

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Abstract

The invention discloses nutritional flour containing apples and corns. The nutritional flour containing the apples and the corns is prepared from main raw materials and auxiliary materials, wherein the main raw materials comprise the following raw materials in parts by weight: 5-15 parts of apple juice, 5-15 parts of corn juice, 100-200 parts of tapioca flour and 50-100 parts of flour; the auxiliary materials comprise the following materials in parts by weight: 0.5-1 part of edible iodine salt, 0.1-0.3 part of dietary alkali and 30-50 parts of warm water. The nutritional flour containing the apples and the corns is unique in flavor, high in nutritive value and low in production cost, and is capable of effectively improving the phenomena that at present, part of people have dietary bias and do not like staple food.

Description

technical field [0001] The invention relates to a production process of pasta, in particular to apple corn nutritional noodles with diversified tastes and comprehensive nutrition and a preparation method thereof. Background technique [0002] Cassava is one of the three largest potatoes in the world and is widely cultivated in tropical and subtropical regions. Cassava is the root of Euphorbiaceae cassava. The cassava root is conical, cylindrical or spindle-shaped, fleshy and rich in starch. 65% of the world's total production of cassava is used for human food, and it is the main food crop for low-income farmers in tropical wetlands. In the subtropical region of my country, cassava is the fifth largest crop after rice, sweet potato, sugar cane and corn. It is widely distributed in South China, with the largest cultivated area in Guangdong and Guangxi, followed by Fujian and Taiwan, Yunnan, Guizhou and Sichuan. , Hunan, Jiangxi and other provinces also have a small amount of ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/216A23L1/29A23L7/109A23L19/12A23L33/00
Inventor 花勇功韦玲菊
Owner 花勇功
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