A kind of brewing method of refreshing red yeast rice wine
A red yeast rice wine, refreshing technology, applied in the field of rice wine, can solve the problems of low wine yield, low temperature, easy rancidity of wine mash, etc., and achieve the effect of refreshing taste
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Embodiment 1
[0041] A kind of brewing method of refreshing type red yeast rice wine, the raw material of described red yeast rice yellow rice wine comprises the following components by weight:
[0042] 90 parts of glutinous rice; 4 parts of red yeast rice; 0.5 parts of medicinal white yeast;
[0043] Yellow rice wine active dry yeast 0.04 part; 500AGU / mL glucoamylase 0.03 part;
[0044] Described brewing method comprises the following steps:
[0045] 1) Soak rice: choose non-polluting round glutinous rice, soak it in water, the rice soaking water is 28cm higher than the rice surface, soak for 12 hours, so that it can fully absorb water and swell;
[0046] 2) Drain: Drain the soaked glutinous rice through a vibrating sieve;
[0047] 3) Steaming rice: put the drained glutinous rice in a rice steamer and steam until the rice grains have no white core, and then get glutinous rice;
[0048] 4) Cooling: Put the glutinous rice above in a rice cooler and cool it down to 35°C;
[0049] 5) Falli...
Embodiment 2
[0058] A kind of brewing method of refreshing type red yeast rice wine, the raw material of described red yeast rice yellow rice wine comprises the following components by weight:
[0059] 110 parts of glutinous rice; 5 parts of red yeast rice; 0.6 parts of medicinal white yeast;
[0060] Yellow rice wine active dry yeast 0.35 parts; 500AGU / mL glucoamylase 0.05 parts;
[0061] Described brewing method comprises the following steps:
[0062] 1) Soak rice: choose non-polluting round glutinous rice, soak it in water, the rice soaking water is 32cm higher than the rice surface, soak for 14 hours, so that it can fully absorb water and swell;
[0063] 2) Drain: Drain the soaked glutinous rice through a vibrating sieve;
[0064] 3) Steaming rice: put the drained glutinous rice in a rice steamer and steam until the rice grains have no white core, and then get glutinous rice;
[0065] 4) Cooling: Put the glutinous rice above in a rice cooler and cool it down to 42°C;
[0066] 5) Fa...
Embodiment 3
[0075] A kind of brewing method of refreshing type red yeast rice wine, the raw material of described red yeast rice yellow rice wine comprises the following components by weight:
[0076] 100 parts of glutinous rice; 3 parts of red yeast rice; 0.7 parts of medicinal white yeast;
[0077] Yellow rice wine active dry yeast 0.03 part; 500AGU / mL glucoamylase 0.04 part;
[0078] Described brewing method comprises the following steps:
[0079] 1) Soak rice: choose non-polluting round glutinous rice, soak it in water, the rice soaking water is 30cm higher than the rice surface, soak for 16 hours, so that it can fully absorb water and swell;
[0080] 2) Drain: Drain the soaked glutinous rice through a vibrating sieve;
[0081] 3) Steaming rice: put the drained glutinous rice in a rice steamer and steam until the rice grains have no white core, and then get glutinous rice;
[0082] 4) Cooling: Put the glutinous rice above in a rice cooler and cool it down to 50°C;
[0083] 5) Fall...
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