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Honeysuckle distilled liquid and preparation method thereof

A technology of honeysuckle dew and preparation method, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of insignificant anti-inflammatory and detoxification effects, and achieve the effects of improving human immunity and reducing fire.

Inactive Publication Date: 2015-05-27
HUBEI SHIWEITIAN PHARMA SCI & TECH LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing honeysuckle dew has the effects of reducing fire and preventing heatstroke, but the effect of anti-inflammatory and detoxification is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The honeysuckle dew of the present invention comprises 5-15 wt‰ of chrysanthemum ketone and chrysanthemum alcohol.

[0011] A kind of preparation method of honeysuckle dew of the present invention, comprises the steps:

[0012] (1) preparing chrysanthemum ketone and chrysanthemum alcohol from wild chrysanthemum;

[0013] (2) Add chrysanthemum ketone and chrysanthemum alcohol into honeysuckle dew at a ratio of 5-15 wt‰.

[0014] The advantage of a kind of honeysuckle dew of the present invention and preparation method thereof is as follows:

[0015] The honeysuckle dew and the preparation method thereof of the present invention make the heatstroke prevention and fire-reducing effects of the honeysuckle dew more obvious; at the same time, it improves human immunity and has certain heat-clearing, detoxifying and anti-inflammatory effects.

[0016] The above-described embodiments are only descriptions of preferred implementations of the present invention, and are not inte...

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PUM

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Abstract

The invention provides a honeysuckle distilled liquid and preparation method thereof. The honeysuckle distilled liquid is significant in effects of inflammation elimination and toxin removal. The honeysuckle distilled liquid includes 0.5-1.5% by weight of chrysanthemum ketone and chrysanthemum alcohol. The honeysuckle distilled liquid is more significant in an anti-summer-heat effect and a fire lowering effect, can meanwhile enhance human immunity and has a certain effects of clearing heat, removing toxin and eliminating inflammation.

Description

technical field [0001] The invention relates to a method for making flower dew, in particular to honeysuckle dew and a method for making the same. Background technique [0002] The existing honeysuckle dew has the effects of reducing fire and preventing heatstroke, but the anti-inflammatory and detoxifying effects are not obvious. Contents of the invention [0003] The invention provides honeysuckle dew with obvious anti-inflammatory and detoxifying effects and a preparation method thereof. [0004] A honeysuckle dew that realizes one of the objects of the present invention includes 5-15 wt‰ of chrysanthemum ketone and chrysanthemum alcohol. [0005] A kind of preparation method of honeysuckle dew that realizes the second object of the present invention, comprises the following steps: [0006] (1) preparing chrysanthemum ketone and chrysanthemum alcohol from wild chrysanthemum; [0007] (2) Add chrysanthemum ketone and chrysanthemum alcohol into honeysuckle dew at a rat...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 李世安
Owner HUBEI SHIWEITIAN PHARMA SCI & TECH LIMITED
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