Honeysuckle distilled liquid and preparation method thereof
A technology of honeysuckle dew and preparation method, which is applied in the directions of food preparation, function of food ingredients, food science, etc., can solve the problems of insignificant anti-inflammatory and detoxification effects, and achieve the effects of improving human immunity and reducing fire.
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[0010] The honeysuckle dew of the present invention comprises 5-15 wt‰ of chrysanthemum ketone and chrysanthemum alcohol.
[0011] A kind of preparation method of honeysuckle dew of the present invention, comprises the steps:
[0012] (1) preparing chrysanthemum ketone and chrysanthemum alcohol from wild chrysanthemum;
[0013] (2) Add chrysanthemum ketone and chrysanthemum alcohol into honeysuckle dew at a ratio of 5-15 wt‰.
[0014] The advantage of a kind of honeysuckle dew of the present invention and preparation method thereof is as follows:
[0015] The honeysuckle dew and the preparation method thereof of the present invention make the heatstroke prevention and fire-reducing effects of the honeysuckle dew more obvious; at the same time, it improves human immunity and has certain heat-clearing, detoxifying and anti-inflammatory effects.
[0016] The above-described embodiments are only descriptions of preferred implementations of the present invention, and are not inte...
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