Technology for processing stir-fried gingko seeds with balsam pear slices

Abstract

The invention relates to the field of food processing, and provides a technology for processing stir-fried gingko seeds with balsam pear slices, which is simple and convenient in processing, low in cost and significant in internal heat decreasing effect. The processing technology comprises the following steps: 1) treating raw materials; 2) slicing; 3) soaking; 4) stir-frying; 5) flavoring; 6) boiling; and 7) taking out to obtain the stir-fried gingko seeds with balsam pear slices. In the technology, because balsam pear is a vegetable of which the content of vitamin C is highest of all melon vegetables and has the effects of clearing heat, removing heart fire, detoxifying, improving eyesight, tonifying Qi, boosting essence and the like, the balsam pear can achieve a significant internal heat decreasing effect; meanwhile, because gingko seeds have the effects of astringing lung Qi, relieving asthma and cough and the like, the internal heat decreasing effect can be further improved; moreover, because ludwigia octovalvis has the effects of inducing diuresis to reduce edema, clearing heat, detoxifying and the like and the efficacy of the ludwigia octovalvis can effectively get into into the balsam pear slices and the gingko seeds by boiling, the internal heat decreasing effect of the stir-fried gingko seeds with balsam pear slices is greatly improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of bitter gourd fried ginkgo. Background technique [0002] With the continuous development of society and fast-paced lifestyle, people often get angry because of their daily routine or abnormal diet; high work pressure and lack of sleep in a short period of time will also cause excessive anger; with the global climate As the temperature gets warmer, the temperature is getting higher and higher, and many people have symptoms such as dry mouth, irritable temper, and strong anger to varying degrees. In this regard, a lot of fire-reducing teas or fire-reducing beverages have appeared in the prior art; however, these beverages have the disadvantages of inconvenient purchase and consumption, difficult processing and high cost. Contents of the invention [0003] Aiming at the above problems, the present invention provides a processing techn...

AI Technical Summary

Problems solved by technology

In this regard, there have been many fire-reducing teas or fire-reducing beverages in the prior art; however, these beverages have the disadvantages of inconvenient purchase and consumption, difficult processing and high cost.