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Processing technology of fried celery and mushroom

A processing technology and celery technology, applied in the field of food processing, can solve the problems of inconvenience in purchasing and eating, high cost, and difficult processing, and achieve the effects of improving heat dissipation and reducing fire, enhancing physical fitness and improving immunity.

Inactive Publication Date: 2015-09-23
扬州美瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, there have been many fire-reducing teas or fire-reducing beverages in the prior art; however, these beverages have the disadvantages of inconvenient purchase and consumption, difficult processing and high cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Processing technology of the present invention is: process according to the following steps:

[0016] 1), celery pretreatment: remove the leaves and roots of celery, and cut into several celery segments with a length of 20-40mm; then soak the celery segments in saturated salt water for 10-12min; finally rinse with water and filter dry; stand-by;

[0017] 2) Pretreatment of shiitake mushrooms: wash the shiitake mushrooms and cut them into several 5-8mm shiitake mushroom slices; set aside;

[0018] 3) Preparation of gorgon juice: take seasoning, auxiliary liquid, and water, mix and stir to make gorgon juice; set aside;

[0019] 4), Stir-fry: Add olive oil to the hot pan, and first put in the celery section to stir-fry for 4-8 minutes; then add sliced ​​shiitake mushrooms, and continue to stir-fry for 3-5 minutes; the celery section and the Described shiitake mushroom slice is 2-3:1 by the ratio of weight component;

[0020] 5) Drizzle the juice: Add the Gorgon juice pr...

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PUM

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Abstract

The invention discloses a processing technology of fried celery and mushroom, and relates to the field of food processing. The processing is convenient, the cost is low, and the fire purging effect of fried celery and mushroom is prominent. The processing technology comprises the following steps: (1) preprocessing celery; (2) preprocessing mushroom; (3) preparing sauce; (4) frying; (5) spraying sauce on the celery and mushroom; (6) pouring celery and mushroom from the boiler. The celery has a prominent fire-purging effect, at the same time, mushroom can improve the immunity and strengthen the physique; moreover, the sauce is prepared by mixing and boiling the following components: honeysuckle flower, radix rehmanniae, gueldenstaedtia multiflora, sealwort, bighead atractylodes rhizome, and cortex lycii, then the sauce is sprayed on the celery sections or mushroom sheets so as to enhance the effects of reliving summer heat, purging fire, clearing heat, and removing toxicity. The raw material are all common food materials, which can be bought in the market, furthermore, the processing technology is simple and practical, the food is easy to eat, and the cost is low.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of sautéed shiitake mushrooms with celery. Background technique [0002] With the continuous development of society and fast-paced lifestyle, people often get angry because of their daily routine or abnormal diet; high work pressure and lack of sleep in a short period of time will also cause excessive anger; with the global climate As the temperature gets warmer, the temperature is getting higher and higher, and many people have symptoms such as dry mouth, irritable temper, and strong anger to varying degrees. In this regard, a lot of fire-reducing teas or fire-reducing beverages have appeared in the prior art; however, these beverages have the disadvantages of inconvenient purchase and consumption, difficult processing and high cost. Contents of the invention [0003] Aiming at the above problems, the present invention provides a pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/28A23L19/00A23L33/00
Inventor 王伟
Owner 扬州美瑞食品有限公司
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