Processing technology of fried celery and mushroom
A processing technology and celery technology, applied in the field of food processing, can solve the problems of inconvenience in purchasing and eating, high cost, and difficult processing, and achieve the effects of improving heat dissipation and reducing fire, enhancing physical fitness and improving immunity.
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[0015] Processing technology of the present invention is: process according to the following steps:
[0016] 1), celery pretreatment: remove the leaves and roots of celery, and cut into several celery segments with a length of 20-40mm; then soak the celery segments in saturated salt water for 10-12min; finally rinse with water and filter dry; stand-by;
[0017] 2) Pretreatment of shiitake mushrooms: wash the shiitake mushrooms and cut them into several 5-8mm shiitake mushroom slices; set aside;
[0018] 3) Preparation of gorgon juice: take seasoning, auxiliary liquid, and water, mix and stir to make gorgon juice; set aside;
[0019] 4), Stir-fry: Add olive oil to the hot pan, and first put in the celery section to stir-fry for 4-8 minutes; then add sliced shiitake mushrooms, and continue to stir-fry for 3-5 minutes; the celery section and the Described shiitake mushroom slice is 2-3:1 by the ratio of weight component;
[0020] 5) Drizzle the juice: Add the Gorgon juice pr...
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