Milk tea fruit vinegar capable of warming and nourishing qi and blood

A technology of qi, blood and milk tea, applied in food preparation, application, food science and other directions, can solve the problems of less health care function, less health care vinegar, bad taste, etc., and achieve the effect of good effect and sweet and sour taste

Inactive Publication Date: 2015-05-27
马玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on

Method used

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Examples

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Effect test

Example Embodiment

[0018] A milk tea and fruit vinegar for warming qi and blood, made of the following parts by weight (Kg): orange 200, cherries 300, koji 5, strawberry 100, sweet potato 35, rice 15, albizia 5, shiitake mushroom 10, carrot 40, Fresh milk 80, Chinese wolfberry 6, Angelica 5, Rehmannia glutinosa 4, Jujube seed 5, Bai Ziren 3, Tongquan grass 1, Acetic acid bacteria strain 4, Rice distillers grains 45, Black tea powder 8, Papaya moderate amount, Sucrose 15, Nutritional flavor Agent 40, appropriate amount of water:

[0019] Nutritional flavoring agent, made from the following raw materials by weight (Kg): passion fruit 80, honey 80, champagne 50, basmati rice 8, rosemary 15, cod meat 35, fresh gardenia 100, mint juice 20, charcoal 8. Appropriate amount of water;

[0020] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix with honey, stir evenly, refrigerate and stand for 4 hours, after refrigeration, take it out and put it in a pot,...

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PUM

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Abstract

The invention discloses milk tea fruit vinegar capable of warming and nourishing qi and blood. The milk tea fruit vinegar is prepared from the following raw materials in parts by weight: 200-230 parts of tangerines, 300-320 parts of cherries, 5-6 parts of distiller yeast, 100-110 parts of strawberries, 35-40 parts of sweet potatoes, 15-20 parts of rice, 5-6 parts of albizia flowers,10-15 parts of mushroom, 40-45 parts of carrots, 80-85 parts of fresh milk, 6-7 parts of wolfberry fruits, 5-6 parts of angelica sinensis, 4-5 parts of prepared rehmannia root and the like. The milk tea fruit vinegar capable of warming and nourishing qi and blood is prepared by mixed fermentation of the tangerines and the cherries. The milk tea fruit vinegar is sour and sweet in taste when being matched with fresh strawberry juice; the nutrients of the strawberries are reserved; and the milk tea fruit vinegar is prepared from the following traditional Chinese medicines such as the albizia flowers, the wolfberry fruits, the angelica sinensis and spina date seeds, so that the milk tea fruit vinegar has good effects of warming and nourishing qi and blood, helping sleep and soothing nerves, and is relatively good in effect.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to milk tea fruit vinegar for warming and tonifying qi and blood. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides milk tea fruit vinegar for warming and tonifying qi and blood and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a kind of milk tea fruit vinegar for warming and nourishing qi and blood...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/66A23L1/29A23L33/00
CPCA23L2/02A23L2/66A23V2002/00
Inventor 马玲
Owner 马玲
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