Preparation method of avocado powdered oil

A technology for powder oil and oil pear, which is applied in the field of preparation of oil pear powder oil, can solve the problems of poor storage performance of oil pear oil, etc., and achieve the effects of improved sticking phenomenon, no wrinkles, and good embedding effect.

Active Publication Date: 2015-05-27
广州隽沐生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at problems such as poor storage performance of avocado oil, uses avocado oil and vegetable protein as main raw materials, and produces avocado oil powder oil with stable quality and good storage performance, which is specifically realized through the following steps:

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Take 1300g of pure water according to the weight ratio, heat it to 73°C, add 260g of avocado oil and 12g of mono- and di-glycerides in sequence, stir at 2000r / min for 5min, and make A liquid;

[0018] (2) Take 1900g of pure water according to the weight ratio, heat it to 54°C, add 640g of corn glucose syrup, 28g of skimmed milk powder, 8g of sodium stearoyl lactylate and 14g of dipotassium hydrogen phosphate in sequence, stir at 1600r / min for 4min, and make B liquid;

[0019] (3) Take 1200g of pure water according to the weight ratio, heat it to 56°C, add 20g of sodium caseinate, 3g of sodium tripolyphosphate, 4g of sodium hexametaphosphate and 30g of cashew nut protein in sequence, stir and dissolve, and make liquid C;

[0020] (4) At 56°C and a stirring speed of 1100r / min, pour liquid C into liquid B at a constant speed (the time spent is 8 minutes), and after stirring for 8 minutes, add liquid A to the BC mixture at a constant speed (the It takes 18 minutes), aft...

Embodiment 2

[0025] (1) Take 110g of pure water according to the weight ratio, heat it to 71°C, add 24g of avocado oil and 1.0g of mono- and di-glycerides in turn, stir at 2000r / min for 5min, and make A liquid;

[0026] (2) Take 170g of pure water according to the weight ratio, heat it to 52°C, add 62g of corn glucose syrup, 2.6g of skimmed milk powder, 0.6g of sodium stearoyl lactylate and 1.2g of dipotassium hydrogen phosphate, and stir at 1600r / min for 4min to prepare liquid B;

[0027] (3) Take 100g of pure water according to the weight ratio, heat it to 54°C, add 1.8g of sodium caseinate, 0.2g of sodium tripolyphosphate, 0.2g of sodium hexametaphosphate and 2.8g of cashew nut protein in sequence, stir and dissolve, and make liquid C ;

[0028] (4) At 54°C and a stirring speed of 1100r / min, pour liquid C into liquid B at a constant speed (the time spent is 8 minutes), and after stirring for 7 minutes, add liquid A to the BC mixture at a constant speed (the It takes 18 minutes), after...

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PUM

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Abstract

The invention relates to a preparation method of avocado powdered oil. The avocado powdered oil is prepared from the following raw materials in parts by weight: 24-26 parts of avocado oil, 62-64 parts of corn glucose syrup, 1.8-2.0 parts of casein sodium, 1.0-1.2 parts of monoglyceryl ester, 0.6-0.8 part of sodium stearoyl lactylate, 1.2-1.4 parts of dipotassium phosphate, 0.2-0.3 part of sodium tripolyphosphate, 0.2-0.4 part of sodium hexametaphosphate, 2.8-3.0 parts of avocado proteins, and 2.6-2.8 parts of skimmed milk powder. The technological process is implemented through the steps of mixing A liquid (avocado oil + monoglyceryl ester), B liquid (corn glucose syrup + skimmed milk powder + sodium stearoyl lactylate + dipotassium phosphate) and C liquid (sodium tripolyphosphate + sodium hexametaphosphate + avocado proteins + casein sodium), blending, homogenizing, spray drying, and packaging finished products. The method disclosed by the invention is high in embedding rate, uniform in particle size of products, smooth in surface, good in thermal stability and storage stability of finished products, and long in shelf life.

Description

technical field [0001] The invention belongs to the field of beverages, in particular to a preparation method of avocado powder oil. Background technique [0002] Avocado, also known as avocado, avocado or avocado, has high nutritional value and is rich in essential fat, protein, minerals and various vitamins. It enjoys the reputation of "the source of life" and is also known as For "Forest Butter". The researches on avocado at home and abroad mainly focus on the fields of cultivation and preservation of avocado. There are relatively few processing technologies about avocado at present, especially the technology of avocado powder oil is almost blank. Contents of the invention [0003] The present invention aims at problems such as poor storage performance of avocado oil, uses avocado oil and vegetable protein as main raw materials, and produces avocado oil powder oil with stable quality and good storage performance, which is specifically realized through the following st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39
Inventor 钟业俊刘成梅钟俊桢徐梦涵杨晓会
Owner 广州隽沐生物科技股份有限公司
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