Active lactobacillus beverage containing jelly and preparation method thereof

A technology for active lactic acid bacteria and beverages, applied in dairy products, milk preparations, applications, etc., can solve problems such as inability to use and make active lactic acid bacteria soft jelly beverages

Active Publication Date: 2015-06-10
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore formula and preparation method of conventional soft jelly drink can not be adopted to make active lactic acid bacteria soft jelly drink

Method used

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  • Active lactobacillus beverage containing jelly and preparation method thereof
  • Active lactobacillus beverage containing jelly and preparation method thereof
  • Active lactobacillus beverage containing jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Present embodiment provides a kind of active lactic acid bacteria beverage containing jelly of live bacteria type, and the raw material of every 1000kg active lactic acid bacteria beverage comprises following components:

[0066]

[0067] Among them, the starter strain is mainly Lactobacillus casei, and the strain used is purchased from Danisco (Beijing) Strains Co., Ltd.

[0068] The active lactic acid bacteria beverage containing jelly of the living bacteria type provided by the present embodiment is prepared through the following steps:

[0069] Raise the temperature of pure water to 50°C, then put in skimmed milk powder, 40kg of white sugar, and 40kg of glucose, and at the same time turn on the stirring to carry out chemical and hydration for 30-40 minutes to obtain a mixed material liquid;

[0070] Preheat the mixed material liquid to 65°C, and perform the first homogenization at a pressure of 20MPa;

[0071] Carry out a browning reaction for 10 minutes at 121°...

Embodiment 2

[0080] Present embodiment provides a kind of active lactic acid bacteria beverage containing jelly of live bacteria type, and the raw material of every 1000kg active lactic acid bacteria beverage comprises following components:

[0081]

[0082] Among them, the mixed strains of the starter are mainly Lactobacillus casei, Lactobacillus acidophilus, and Bifidobacterium lactis, the mass ratio of the three is 5:1:1, and the strains used are purchased from Danisco (Beijing) Strains Co., Ltd.

[0083] The active lactic acid bacteria beverage containing jelly of the living bacteria type of the present embodiment is prepared through the following steps:

[0084] Raise the temperature of an appropriate amount of pure water to 45°C-55°C, then put in skimmed milk powder, 40kg of white sugar, and 40kg of glucose, and at the same time turn on the stirring and carry out chemical and hydration for 30-40 minutes to obtain a mixed material liquid;

[0085] Preheat the mixed material liquid ...

Embodiment 3

[0095] Present embodiment provides a kind of active lactic acid bacteria beverage containing jelly of live bacteria type, and the raw material of every 1000kg active lactic acid bacteria beverage comprises following components:

[0096]

[0097] Among them, the mixed strains of the starter are mainly Lactobacillus casei, and the strains used are purchased from Danisco (Beijing) Strains Co., Ltd.

[0098] The active lactic acid bacteria beverage containing jelly of the living bacteria type of the present embodiment is prepared through the following steps:

[0099] Raise the temperature of pure water to 45°C-55°C, then put in skimmed milk powder, 40kg of white sugar, and 40kg of glucose, and at the same time turn on the stirring and carry out chemical and hydration for 30-40 minutes to obtain a mixed material liquid;

[0100] Preheat the mixed material liquid to 65°C, and perform the first homogenization under the pressure of 20MPa;

[0101] Carry out a browning reaction for...

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Abstract

The invention provides an active lactobacillus beverage containing jelly, which comprises the following ingredients by weight part according to 100 weight parts of raw material: 25-50 weight part of acidified milk, 0.5-1.1 weight part of gelata, 7-15 weight part of sugar, 0-0.2 weight part of acidity adjusting agent, 0-5 weight part of burdening, and the balance of water. According to the invention, pure lactobacillus beverage is changed to the active lactobacillus beverage containing jelly, the active lactobacillus beverage containing jelly provides nutrition to user and brings new experience to user. Constance of total live bacteria of lactobacillus of the active lactobacillus beverage in a shelf life can be kept, and live bacteria after refrigeration for 21 days at 2-10 DEG C is kept at greater than 2*10<6>cfu/ml.

Description

technical field [0001] The invention relates to an active lactic acid bacteria drink containing jelly and a preparation method thereof, belonging to the technical field of food and drink. Background technique [0002] Soft jelly beverage is a new type of beverage that combines beverage and jelly. The feature of this beverage is that consumers can determine the degree of crushing of the jelly product in the beverage by shaking the container. Consumers can decide the beverage according to their own preferences. form. In recent years, people's preferences for food are changing in different ways. People are no longer satisfied with traditional food and drinks, but are constantly seeking new types of food and drinks, especially among young people. This tendency is more obvious. People are more willing to participate in the food production process and find pleasure from participation. Based on the above market trends, soft jelly beverages, a customer experience product, are beco...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 倪丹马国文李宁
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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