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Face nourishing litchi jelly preparation method

A technology of lychee fruit and lychee pulp, applied in the field of edible jelly, can solve the problems of no nutritional value, influence and the like, and achieve the effect of high safety

Inactive Publication Date: 2015-06-24
赖世权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the jelly produced by this method is fast in production and low in cost, the jelly powder has chemical agents added to the jelly, which are not made of natural ingredients and have no nutritional value. adverse effects on the body

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] Purchase an appropriate amount of fresh lychees and food accessories;

[0026] Wash and peel the lychee, remove the core, then use a blender to grind the pulp fully, and put it in a container;

[0027] The preparation method of the present invention is as follows: Weigh an appropriate amount of edible condiments, add 100 grams of water, 30 grams of edible starch, 5 grams of food additives, and 5 grams of thickener into deionized water, and stir at 60 degrees Celsius for 10 minutes;

[0028] After the edible auxiliary material is completely melted, when it is cooled to 40 degrees centigrade, add natural lychee pulp with a water content of less than 20%, and stir evenly.

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PUM

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Abstract

The present invention relates to a food jelly, particularly to a litchi jelly specially processed by adopting litchi as a raw material. The litchi jelly of the present invention is maximally characterized in that the delicious litchi is integrated into the jelly production technology, such that the delicious litchi taste is provided while the jelly is eaten. The main components of the litchi jelly comprise 5-10% of water, 20-30% of edible starch, 20-30% of crushed litchi pulp, 1-5% of a food additive, 1-3% of a thickener, and the like. The litchi jelly is rich in a variety of vitamins, amino acids, trace elements and chlorophyll, is rich in nutrition, is the pure natural health food, and is suitable for all people.

Description

technical field [0001] The invention relates to an edible jelly, in particular to a lychee jelly processed from natural lychee pulp and fruit juice. Background technique [0002] Litchi is native to China and is the best fruit in the south of the Five Ridges of China. It is beautiful in color, aroma and taste. It is well-known both at home and abroad, and is known as the "King of Fruits". Litchi is a subtropical fruit tree, an evergreen tree, up to 20 meters high, with even-numbered pinnate compound leaves, garden cones, small flowers, no petals, green-white or light yellow, and fragrant. [0003] The peel is mostly scale-like protrusions, bright red, purple. When the pulp is fresh, it is translucent and creamy, with a delicious taste. It belongs to Sapindaceae plants. [0004] Litchi is rich in nutrition. According to analysis, every 100 ml of juice contains 13.20-71.72 mg of vitamin C and 12.9-21% of soluble solids. It is a nutritional product for improving health. Acc...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/068A23L21/12A23L21/15
CPCA23V2002/00
Inventor 赖世权
Owner 赖世权
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