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Tall gastrodia tuber honey processed slices and preparation method thereof

A technology of Gastrodia honey and Gastrodia elata, which is applied in the field of life science, can solve the problems of package damage and the expansion of the volume of Gastrodia honey tablet.

Active Publication Date: 2015-06-24
GUIZHOU TONGWEI BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0021] However, under the premise of ensuring that the active ingredients are fully retained and the absorption rate of the active ingredients is greatly improved, the physical properties of this Gastrodia elata honey tablet need to be improved, for example, the volume of the Gastrodia elata honey tablet will change during long-term storage, especially it will expand. , resulting in package damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0166] Embodiment 1: Preparation of Gastrodia elata honey tablet

[0167] Weight ratio of ingredients: fresh Gastrodia elata: honey: maltose = 100:15:0.5.

[0168] (1) Screening and cleaning: Screen and classify the fresh Gastrodia elata, remove mud and impurities, wash and peel;

[0169] (2) slice: fresh slices are formed into fresh Gastrodia elata slices with length 5cm, width 2.5cm and thickness 0.5cm;

[0170] (3) honey making: get about 80% of the honey that accounts for formula addition and add in the fresh Gastrodia elata slices of step (2) and carry out honey making for 15 hours;

[0171] (4) Dipping and steaming to dryness: Dipping for 2 to 8 hours (2 to 5 hours) to fully ooze out the water, heat until the sugar juice is thick, and steam to remove the water until the water is less than 50%;

[0172] (5) Re-soaking and steaming to dryness: then add the remaining amount of honey evenly mixed with maltose, soak Gastrodia elata for 2-8 hours (2-5 hours), heat until the...

Embodiment 2

[0175] Embodiment 2: Preparation of Gastrodia elata honey tablets

[0176] Weight ratio of ingredients: fresh Gastrodia elata: honey: maltose = 100:10:0.3.

[0177] (1) Screening and cleaning: Screen and classify the fresh Gastrodia elata, remove mud and impurities, wash and peel;

[0178] (2) slice: fresh slices are formed into fresh Gastrodia elata slices with length 3cm, width 2cm and thickness 0.8cm;

[0179] (3) Honeying: get about 75% of the amount of honey added to the recipe and add it to the fresh Gastrodia elata slices in step (2) to make honey for 18 hours;

[0180] (4) Dipping and steaming to dryness: Dipping for 4 hours to fully ooze out the water, heat until the sugar juice is thick, and steam to remove the water until the water is less than 50%;

[0181] (5) Re-dipping and steaming to dryness: then add the remaining amount of honey evenly mixed with maltose, soak Gastrodia elata for 2 hours, heat until the sugar juice is thick, and steam to remove water unti...

Embodiment 3

[0184] Embodiment 3: preparation Tianma honey tablet

[0185] Weight ratio of ingredients: fresh Gastrodia elata: honey: maltose = 100:25:1.

[0186] (1) Screening and cleaning: Screen and classify the fresh Gastrodia elata, remove mud and impurities, wash and peel;

[0187] (2) slice: fresh slices are formed into fresh Gastrodia elata slices with length 8cm, width 4cm and thickness 0.6cm;

[0188] (3) Honeying: get about 85% of the amount of honey added to the recipe and add it to the fresh Gastrodia elata slices in step (2) for honeying for 12 hours;

[0189] (4) Soaking and steaming to dryness: Soaking for 2 hours to fully ooze out the water, heating until the sugar juice is thick, and steaming to remove the water until the water is less than 50%;

[0190] (5) Re-dipping and steaming to dryness: then add the remaining amount of honey evenly mixed with maltose, soak Gastrodia elata for 8 hours, heat until the sugar juice is thick, and steam to remove water until the wate...

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Abstract

The invention relates to tall gastrodia tuber honey processed slices and a preparation method thereof. Specifically, the invention relates to the tall gastrodia tuber honey processed slices which are directly prepared from fresh tall gastrodia tubers and honey by virtue of a honey processing technology. The tall gastrodia tuber honey processed slices provided by the invention have the advantages incomparable with those of the existing tall gastrodia tuber decoction piece product, can give play to biological effects of the tall gastrodia tubers to the maximum effectiveness by serving as a tall gastrodia tuber decoction piece product capable of being taken directly, and also have excellent characteristics such as good stable performance, capability of being directly taken by chewing, and perfect keeping of active ingredients.

Description

technical field [0001] The invention belongs to the field of life sciences and relates to a gastrodia elata product, in particular to a gastrodia elata decoction piece, and more particularly to a gastrodia elata honey tablet made from fresh gastrodia elata through a special process. The invention also relates to a preparation method of the Gastrodia elata honey tablet. The gastrodia elata honey preparation of the invention has the incomparable advantages of the existing gastrodia elata decoction pieces, and as a gastrodia elata decoction piece product that can be taken directly, it can maximize the biological efficacy of the gastrodia elata. Background technique [0002] Gastrodia elata (scientific name: Gastrodia elata Bl.), also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Tomorrow Ma, Dingfengcao, Bailongpi, etc. Gastrodia elata is a perennial herb. The rhizome is thick, without green leaves, and the capsule is obovate-elliptic, often propagated b...

Claims

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Application Information

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IPC IPC(8): A61K36/8988A61K47/46
Inventor 梁斌王传方杨槐吴浩梁洋熊珍俊张丽艳左爱萍唐靖雯
Owner GUIZHOU TONGWEI BIOLOGICAL SCI & TECH
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