Electric cooking apparatus having an air flow

An air flow and equipment technology, applied in the field of electric cooking equipment, can solve the problems of difficulty in supply, increased volume, less preparation time, etc., and achieves the effect of no heat loss and reduced cooking time

Active Publication Date: 2015-06-24
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the heat exchange by means of convection-conduction is limited by the properties of the food itself, the cooking time used in this type of equipment to ensure the establishment of a Maillard reaction sufficient to give the food a golden brown and crispy character is food dependent
This makes it difficult to provide small preparation times
In addition, the heating characteristics are related to the supply voltage, and if a small voltage supply is considered, the volume of these heating elements for maintaining the heating power increases

Method used

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  • Electric cooking apparatus having an air flow
  • Electric cooking apparatus having an air flow
  • Electric cooking apparatus having an air flow

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Embodiment Construction

[0031] According to the invention, the device is a domestic device, ie specially designed and dimensioned for domestic use, for example in the domestic context. Thus, the device can be manually operated by its user, eg can be moved from a cabinet to a work surface. In other words, the device preferably has a portable nature.

[0032] The device according to the invention is preferably designed and dimensioned for cooking and / or heating food, such as especially for cooking and / or heating potato cubes.

[0033] The general concept of the device according to the invention allows versatility in terms of cooking methods, so that the cooking term used here covers a variety of food processing methods, such as frying, baking, roasting or browning.

[0034] In a preferred embodiment variant corresponding to the example shown in the drawings, the device according to the invention is preferably designed and dimensioned so as to ensure a heat treatment of the food, which is used to impar...

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PUM

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Abstract

The invention relates to an electric apparatus (10) for cooking and / or reheating food, including: a housing (20) having a cooking tray (21) arranged such as to receive the food to be cooked and / or reheated, a circuit for heating by ventilation, including a ventilation sleeve (30) having an outlet (33) arranged such as to direct an air flow onto the food to be cooked and / or reheated, and the heating means arranged in the ventilation sleeve (30) such as to heat the air flow by radiation and by convection, characterized in that at least a portion of the heating means is arranged relative to the outlet (33) of the ventilation sleeve (30) such that the heat radiation produced by said portion of the heating means directly heats the food to be cooked and / or reheated.

Description

technical field [0001] The present invention relates generally to an electric cooking appliance, and in particular to an appliance arranged to cook food using a flow of hot air. Background technique [0002] Dry cooking devices using a stream of hot air are known in the prior art. Thus, document WO2006000700A2 describes a cooking device comprising a ventilation circuit with a heating resistance. However, since the heat exchange by means of convection-conduction is limited by the properties of the food itself, the cooking time used in this type of equipment to ensure the establishment of a Maillard reaction sufficient to give the food a golden brown and crispy character is food dependent . This makes it difficult to provide a small preparation time. In addition, the heating characteristics are related to the supply voltage, and if a small voltage supply is considered, the volume of these heating elements for maintaining the heating power increases. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/04A47J37/06
CPCA47J37/0641A47J36/165A47J37/1257F24C7/043F24C15/325
Inventor 奥利维尔·德尔吕塞德里克·米尼耶奥利维尔·勒格朗德艾万·戈文
Owner SEB SA
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