Preparation method for pearl buffalo milk jelly

A technology for buffalo milk and pearls, which is applied in the directions of dairy products, milk preparations, and applications, can solve the problems of complicated and complicated preparation methods, difficult industrialized production, and high production costs, and achieves fine tissue state of dairy products, low production costs, and high production costs. The effect of the simplicity of the method

Inactive Publication Date: 2015-07-08
农天懂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems of difficult industrial production, cumbersome and complicated preparation method and high production cost of pearl buffalo milk jelly products due to excellent material selection, and develops a preparation method of pearl buffalo milk jelly

Method used

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  • Preparation method for pearl buffalo milk jelly
  • Preparation method for pearl buffalo milk jelly

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of this embodiment comprises the following steps:

[0021] a) Preparation of sugar solution: take 150 g of pearl powder and 6 kg of white granulated sugar, the particle size of pearl powder is 40-50 nanometers, heat and dissolve after mixing the two, and filter after dissolving to obtain filtered sugar solution;

[0022] b) Pretreatment of buffalo raw milk: take 88 kg of buffalo raw milk, the protein content of which is 3.8%, and then carry out standardized pretreatment at a temperature lower than 35°C to obtain pretreated buffalo raw milk;

[0023] c) Mixing: Take 5 kg of egg white and stir until foamy, mix and stir with the filtered sugar solution obtained in step a) and the pretreated buffalo raw milk obtained in step b), to make it reach a homogeneous state, then filter and mix Filling to obtain raw material liquid;

[0024] d) Sterilization and cooling: heat the raw material solution obtained in step c) to 95° C. within 20 minutes, maintain ...

Embodiment 2

[0027] a) Preparation of sugar liquid: take 150 g of pearl powder and 6 kg of white granulated sugar, the particle size of pearl powder is 45-50 nanometers, heat and dissolve after the two are mixed, and filter after dissolving to obtain filtered sugar liquid;

[0028] b) Pretreatment of buffalo raw milk: take 89 kg of buffalo raw milk, the protein content of which is 4.0%, and perform standardized pretreatment at a temperature lower than 35°C to obtain pretreated buffalo raw milk;

[0029] c) Mixing: Take 5 kg of egg white and stir until foamy, mix and stir with the filtered sugar solution obtained in step a) and the pretreated buffalo raw milk obtained in step b), to make it reach a homogeneous state, then filter and mix Filling to obtain raw material liquid;

[0030] d) Sterilization and cooling: heat the raw material solution obtained in step c) to 95° C. within 20 minutes, maintain a constant temperature of 95° C. for 20 minutes to sterilize, and then cool down naturally ...

Embodiment 3

[0033] a) Preparation of sugar solution: take 150 g of pearl powder and 6 kg of white granulated sugar, the particle size of pearl powder is 70-75 nanometers, heat and dissolve after mixing the two, and filter after dissolving to obtain filtered sugar solution;

[0034] b) Pretreatment of buffalo raw milk: take 90kg of buffalo raw milk, the protein content of which is 3.8%, and perform standardized pretreatment at a temperature lower than 35°C to obtain pretreated buffalo raw milk;

[0035] c) Mixing: Take 5 kg of egg white and stir until foamy, mix and stir with the filtered sugar solution obtained in step a) and the pretreated buffalo raw milk obtained in step b), to make it reach a homogeneous state, then filter and mix Filling to obtain raw material liquid;

[0036] d) Sterilization and cooling: Heating the raw material liquid obtained in step c) to 95° C. within 20 minutes, maintaining a constant temperature of 95° C. for 27 minutes to sterilize, and then cooling down nat...

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Abstract

Belonging to the technical field of dairy processing, the invention particularly relates to a preparation method for a pearl buffalo milk jelly. The preparation method for the pearl buffalo milk jelly includes: a) sugar liquid preparation: taking pearl powder sugar and white granulated sugar, mixing the two, then performing heating dissolving, and conducting filtration; b) buffalo raw milk pretreatment: taking buffalo raw milk to conduct detection, with the protein content being 3.8-4.2%, and then performing standardized pretreatment to obtain pre-treated buffalo raw milk; c) mixing: take egg white and conducting stirring to a foam state, mixing the egg white with the sugar liquid and pre-treated buffalo raw milk to reach a homogeneous state, and then carrying out filtration and filling to obtain a raw feed liquid; d) sterilization and cooling: heating the raw feed liquid, maintaining a constant temperature and conducting sterilization, and then performing natural cooling to obtain the pearl buffalo milk jelly. The pearl buffalo milk jelly product obtained by the method provided by the invention has superior color state, various indexes and the like, the preparation method is simple and the production cost is low.

Description

technical field [0001] The invention belongs to the technical field of dairy processing, and in particular relates to a preparation method of pearl buffalo milk jelly. Background technique [0002] Milk jelly is also called double-skin milk. The production process of double-skin milk seems very simple: first boil the fresh milk and pour it into a bowl while it is hot. The heat will make the surface of the milk form a skin; Leave it at the bottom of the bowl, pour out the milk, add sugar and egg white and stir until it becomes foamy, then pour it back into the bowl with the milk skin just now, so that the milk skin at the bottom of the bowl floats: then put it on the fire and continue to simmer and steam. Take it out of the pot and cool it down, and new milk skin will be formed, which is double skin milk. This process seems simple. In fact, there are many mysteries hidden in it. For example, in the selection of raw materials, the milk must be buffalo milk with a protein c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/154
Inventor 农天懂
Owner 农天懂
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