Brain strengthening and intelligence improving blending corn oil
A brain-enhancing and intelligence-enhancing technology and corn oil technology, applied in edible oil/fat, food science, application, etc., can solve the problems of insufficient nervous acid content and reconcile the oil's anti-oxidation stability, and achieve the maintenance of fragrance, non-greasy taste and vitamin E content Effect of improving and maintaining antioxidant capacity
Inactive Publication Date: 2015-07-08
SHANDONG XIWANG FOOD
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Problems solved by technology
[0010] The object of the present invention is to provide a kind of corn oil blending oil for brain-strengthening and intelligence-improving in view of the above-mentioned defects, which solves the problems of insufficient nervonic acid content in corn germ oil and the antioxidant stability of the blending oil, and can Ensure high levels of nervonic acid and vitamin E at the same time
Method used
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Embodiment 1
[0040] The composition plan of the corn oil blended oil of described Jiannaoyizhi is that every 100g blended oil contains the following components:
[0041]
Embodiment 2
[0043] The composition plan of the corn oil blended oil of described Jiannaoyizhi is that every 100g blended oil contains the following components:
[0044]
Embodiment 3
[0046] The composition plan of the corn oil blended oil of described Jiannaoyizhi is that every 100g blended oil contains the following components:
[0047]
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The present invention belongs to the technical field of edible vegetable oil, in particular relates to a brain strengthening and intelligence improving blending corn oil. The brain strengthening and intelligence improving blending corn oil includes the following raw materials in parts by weight: 10-98 parts of corn germ oil; 1-9.9 parts of acer truncatum oil; 1-9.9 parts of malania oleifera oil; 0-0.010 parts of tertiary butylhydroquinone; and 0-0.002 parts of butylated hydroxyanisole. The blending corn oil solves the problems of the shortage of erucylacetic acid content in the corn germ oil and the anti-oxidation stability of blending oil, and can guarantee high content levels of erucylacetic acid and vitamin E at the same time.
Description
technical field [0001] The invention belongs to the technical field of edible vegetable oil, and in particular relates to a corn oil blended oil for strengthening the brain and improving intelligence. Background technique [0002] In January 2012, the "Twelfth Five-Year Plan for the Food Industry" clearly pointed out that during the "Twelfth Five-Year Plan" period, we should vigorously promote the production of corn oil, which uses by-products of grain processing as raw materials, to promote the diversification of oil varieties, improve Edible vegetable oil self-sufficiency level. In-depth development of oil resources other than the five major oil crops of soybean, peanut, rapeseed, sunflower seed, and cottonseed to produce functional oils and blended oils is an important means to prosper the edible oil market and improve people's health. [0003] Generally speaking, vegetable oil is one of the essential energy sources that people cannot do without in daily life, and the ch...
Claims
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IPC IPC(8): A23D9/007
Inventor 王棣阿纳斯李伟李曰强樊荣菊
Owner SHANDONG XIWANG FOOD
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