A method of making craft-shaped yellow tea with the variety of Chuannong Huangyazao tea tree

Abstract

The invention discloses a method for preparing process-molding yellow tea by Chuannong huangyazao tea cultivar. The method comprises the following steps: (1) preparing stem and bud yellow tea, namely, A. picking fresh tea and spreading; B. carrying out fixation; C. carrying out primary wrapping; D. drying; E. carrying out secondary wrapping; F. drying; G. spreading; and H. drying; and (2) preparing the process-molding tea, namely, A. softening; B. tying into a bundle, molding and drying. Compared with the prior art, the method has the advantages that the stems and buds of new tips of the new Chuannong huangyazao tea cultivar are taken as raw material to prepare the yellow tea; a tea base is prepared by an improved yellow tea processing technology, and the yellow tea is molded by adding edible dry flowers. The tea product produced by the method not only is unique and attractive in shape and has an ornamental value, but also is unique in quality, has the sweetness of the yellow tea and the fragrance of the edible dry flowers and has less bitterness compared with green tea. After the yellow tea is prepared, the varieties of tea are enriched.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a method for making craft-shaped yellow tea with the variety of Chuannong Huangyazao tea tree. Background technique [0002] "Let the flowers bloom in the teacup" is a true portrayal of the creative process modeling scented tea. The scented tea is made by organically combining different kinds of dried flowers and tea leaves. It has both the style of tea and the aroma of flowers. It is a drink with excellent shape, color, aroma and taste, and has a broad market prospect. Craft modeling scented tea is a practical innovation after jasmine tea. At present, craft shaped scented tea is developing rapidly in Fujian and other places, but the tea base used for shaped scented tea is mainly green tea made through green tea processing technology. Green tea is non-fermented tea, and the taste is bitterer than fermented tea. In order to broaden the product category of process-shaped scented tea, an...

AI Technical Summary

Problems solved by technology

[0003] The characteristics of the existing craft-shaped scented tea: (1) The production and processing are limited to Anhui, Fujian and other places, and there are almost no

(2) Due to different shapes, different flowers used, and different ways of smelling flowers, there are many categories. The production process of tea base is only green tea, and the product is relatively single

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