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Eugenia javanica and apple jam

A lotus mist and apple technology, applied in the field of lotus mist apple jam, can solve the problem of lotus mist intolerance to storage

Inactive Publication Date: 2015-07-08
兰晓光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lotus mist is not resistant to storage, and can only be stored for one week at room temperature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A lotus mist apple jam is made from the following raw materials in parts by weight: 300 parts of lotus mist, 300 parts of apples, 100 parts of maltose, 50 parts of white sugar, 60 parts of apple juice, 16 parts of jelly powder, and 600 parts of drinking water.

[0020] The preparation method of above-mentioned lotus mist apple jam, comprises the following steps:

[0021] 1) Peel and remove the seeds of apples and lotus mist, cut them into cubes, and grind the lotus mist into a puree;

[0022] 2) Put the processed apple dices and lotus mist into an acid-resistant pot, add water and apple juice and bring to a boil over medium heat;

[0023] 3) Turn to low heat and add maltose to continue cooking, stirring constantly while cooking;

[0024] 4) Add white granulated sugar and jelly powder after the maltose is completely melted, continue to mix and cook until the sauce becomes thick, then bottle, seal and sterilize to obtain the product.

Embodiment 2

[0026] A lotus mist apple jam is made from the following raw materials in parts by weight: 340 parts of lotus mist, 340 parts of apples, 140 parts of maltose, 70 parts of white sugar, 75 parts of apple juice, 17 parts of jelly powder, and 650 parts of drinking water.

[0027] The preparation method of above-mentioned lotus mist apple jam, comprises the following steps:

[0028] 1) Peel and remove the seeds of apples and lotus mist, cut them into cubes, and grind the lotus mist into a puree;

[0029] 2) Put the processed apple dices and lotus mist into an acid-resistant pot, add water and apple juice and bring to a boil over medium heat;

[0030] 3) Turn to low heat and add maltose to continue cooking, stirring constantly while cooking;

[0031] 4) Add white granulated sugar and jelly powder after the maltose is completely melted, continue to mix and cook until the sauce becomes thick, then bottle, seal and sterilize to obtain the product.

Embodiment 3

[0033] A lotus mist apple jam is made from the following raw materials in parts by weight: 350 parts of lotus mist, 350 parts of apples, 150 parts of maltose, 75 parts of white sugar, 80 parts of apple juice, 18 parts of jelly powder, and 700 parts of drinking water.

[0034] The preparation method of above-mentioned lotus mist apple jam, comprises the following steps:

[0035] 1) Peel and remove the seeds of apples and lotus mist, cut them into cubes, and grind the lotus mist into a puree;

[0036] 2) Put the processed apple dices and lotus mist into an acid-resistant pot, add water and apple juice and bring to a boil over medium heat;

[0037] 3) Turn to low heat and add maltose to continue cooking, stirring constantly while cooking;

[0038] 4) Add white granulated sugar and jelly powder after the maltose is completely melted, continue to mix and cook until the sauce becomes thick, then bottle, seal and sterilize to obtain the product.

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PUM

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Abstract

The present invention discloses a eugenia javanica and apple jam and a preparation method thereof. The eugenia javanica and apple jam consists of the following raw materials in parts by weight: 300-400 parts of eugenia javanica, 300-400 parts of apples, 100-200 parts of maltose, 50-100 parts of white granulated sugar, 60-100 parts of apple juice, 16-20 parts of jelly powder and 600-800 parts of drinking water. The jam is prepared by boiling, cooking and other processes. The eugenia javanica and apple jam has efficacies of relieving internal heat, causing diuresis, calming mind and nerves, promoting salivation and quenching thirst, clearing heat and relieving restlessness, and strengthening stomach and helping digestion.

Description

technical field [0001] The invention relates to the field of jam processing, in particular to lotus mist apple jam. Background technique [0002] Lianwu, also known as foreign apple, purple apple, water apple, water pomegranate, sky peach, chariot fog, Java Pu peach, Lianwu, belongs to the myrtle family. It is cultivated in Taiwan, Fujian, Guangdong and Guangxi, China. The fruit is edible. Lianwu is a tropical fruit tree, which can also be planted as a garden landscape tree, street tree and fruit tree species to absorb carbon dioxide. [0003] The top of Lianwu fruit is flat, and the pendulous surface has a waxy luster. The pulp is spongy and has a slight apple aroma. There are many kinds of lotus mist, and the fruit color is bright, some are turquoise, some are pink, and some are bright red. Lianwu fruit is bright in color and beautiful in appearance. The fruit juice is delicious and nutritious. It contains a small amount of protein, fat and minerals. The fruit is main...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L21/10
Inventor 兰晓光
Owner 兰晓光