Cistanche salsa alcohol-free beer beverage and manufacturing method thereof

Abstract

The invention relates to a cistanche salsa alcohol-free beer beverage and a manufacturing method thereof, and belongs to the field of beverage manufacturing. In the prior art, due to the work nature, drivers can not drink, and meanwhile the drivers can suffer from various occupation diseases during the long-time driving experience; on this basis, the alcohol-free beer beverage which has a healthcare function and can be drunk by the drivers is provided, the cistanche salsa alcohol-free beer beverage is manufactured by adding cistanche salsa extract to raw materials on the aspect of a traditional alcohol-free beer brewage technology, the prepared cistanche salsa alcohol-free beer beverage has a remarkable anti-fatigue effect and can lower the probability of occupational diseases of the drivers, and the cistanche salsa alcohol-free beer beverage is suitable for being drunk by the drivers in the driving process.

Description

technical field

[0001] The invention relates to a cistanche non-alcoholic beer beverage and a preparation method thereof, belonging to the field of beverage production. Background technique

[0002] Beer has become the most popular drink in society at present, and drinking in moderation has the health care effects of softening blood vessels and refreshing the brain. However, the driver cannot drink alcohol due to the need for work during the driving of the motor vehicle. In addition, driving for a long time makes the driver prone to fatigue and may lead to the occurrence of various occupational diseases. How to enable drivers to drive easily and effectively reduce the incidence of occupational diseases has become an issue that requires in-depth research. The development of non-alcoholic beer enables drivers to effectively relieve fatigue and is an important choice for calming the nerves and health care.

[0003] Non-alcoholic beer refers to beer that does not contain alcoh...

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