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Normal-temperature clam shell removing device

A clam, normal temperature technology, applied in the field of normal temperature clam shelling device, can solve the problems of affecting the taste and appearance of the meat, low separation efficiency, damage to the skin of the meat, etc., and achieve the effect of good application prospects

Inactive Publication Date: 2015-07-22
INST OF OCEANOLOGY & MARINE FISHERIES JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method not only requires a lot of manpower, but also has low separation efficiency, and will damage the skin of the meat, affecting the taste and appearance of the meat
Although there are many researches on mechanized automatic shell-meat separation, most of them still boil the clams first, which makes it impossible for people to get fresh clam meat, which limits its application and promotion.

Method used

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  • Normal-temperature clam shell removing device
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Effect test

Embodiment 1

[0015] Such as figure 1 As shown, the present embodiment provides a clam shelling device at room temperature, including a sand spit tank, a flushing device, a hyperbaric chamber, a vibrating screening device, and a clam meat collecting device, and each device is connected by a conveyor belt; wherein, in the hyperbaric chamber There is a water tank with a cavity in the water tank, a material frame on the top of the water tank, a hydraulic station and a supercharger connected to the cavity outside the water tank, and an electric control cabinet in the high-pressure cabin. The pressure in the high-pressure cabin is 60Mpa . The sand-spitting pool also includes an aeration system, and the sand-spitting time is set to 8 hours. The pool is pre-filled with seawater with a salinity of 25. The rinsing device also includes an automatic rinsing system, and the rinsing time is set to 15 minutes. The vibratory screening unit also includes a clam shell collection unit. The temperature o...

Embodiment 2

[0018] Such as figure 1 As shown, the present embodiment provides a clam shelling device at room temperature, including a sand spit tank, a flushing device, a hyperbaric chamber, a vibrating screening device, and a clam meat collecting device, and each device is connected by a conveyor belt; wherein, in the hyperbaric chamber There is a water tank with a cavity in the water tank, a material frame on the top of the water tank, a hydraulic station and a supercharger connected to the cavity outside the water tank, and an electric control cabinet in the high-pressure cabin. The pressure in the high-pressure cabin is 80Mpa . The sand-spitting pool also includes an aeration system, and the sand-spitting time is set to 12 hours. The pool is pre-filled with salt water with a salinity of 25. The flushing device also includes an automatic flushing system, and the flushing time is set to 16 minutes. The vibratory screening unit also includes a clam shell collection unit. The tempera...

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Abstract

The invention relates to a normal-temperature clam shell removing device. The normal-temperature clam shell removing device comprises a sand removing tank, a washing device, a high-pressure cabin, a vibrating screening device and a clam meat collecting device which are connected through conveying belts, wherein the pressure of the high-pressure cabin is set to be 60 Mpa-80 Mpa. Normal-temperature shell and meat separation is realized by the aid of specific high pressure, freshness of the clam meat is maintained, shells can be removed after clams are fished on a ship, and the normal-temperature clam shell removing device has a good application prospect.

Description

technical field [0001] The invention belongs to the field of shelling of aquatic products, in particular to a device for shelling clams at normal temperature. Background technique [0002] During clam processing, it is often necessary to separate the shell from the meat. Most of the current separation methods are to open the clams by steaming them first, and then peel them off manually. This method not only requires a lot of manpower, but also has low separation efficiency, and will damage the skin of the meat, affecting the taste and appearance of the meat. Although there are many researches on mechanized automatic shell meat separation at present, they still basically boil the clams first, so that people cannot obtain fresh clam meat, which limits its application and promotion. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a normal temperature clam shelling device, which uses a specific high pressure to sep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/04
CPCA22C29/046A22C29/043
Inventor 万夕和史文军王李宝凌云沈辉黎慧孙瑞健戚原野乔毅
Owner INST OF OCEANOLOGY & MARINE FISHERIES JIANGSU