Spicy sauce with boiling oil

Abstract

The invention discloses spicy sauce with boiling oil. The spicy sauce is prepared from the following raw materials in parts by weight: 15-24 parts of dry red peppers, 7-15 parts of pepper red oil, 6-11 parts of soybean paste, 6-9 parts of salsa soya, 5-10 parts of sesame juice, 9-18 parts of peanuts, 7-20 parts of black sesames, 6-11 parts of peppers, 5-8 parts of cloves, 5-16 parts of chili powder, 5-7 parts of diced tomatoes, 5-7 parts of seafood sauce, 3-6 parts of cinnamon, 15-35 parts of soybean oil, 6-9 parts of sesame oil, 6-11 parts of caraways and 5-12 parts of diced inions. The spicy sauce with boiling oil has the beneficial effects of being attractive in color and luster, extremely good in mouthfeel, capable of stimulating the appetite of people, preventing and treating cold, and detoxifying and improving looks.

Description

technical field [0001] The invention relates to an oily and fragrant chili sauce. Background technique [0002] At present, there are too many seasoning products in the market, which are not conducive to people's choice. Therefore, it is necessary to develop specific products to benefit those residents who prefer spicy seasonings and bring convenience to their choices. Pepper is rich in nutrition. , especially the content of vitamin C is very high, the important medicinal value, can improve appetite, increase appetite, boil soup with chili and ginger, and can treat colds and colds; it is effective for patients with indigestion, but now Some hot sauces mainly highlight a spicy, single taste and narrow scope of application. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide an oily and fragrant chili sauce, which has an attractive color and excellent taste, can stimulate people's ap...

AI Technical Summary

Problems solved by technology

[0002] At present, there are too many seasoning products in the market, which are not conducive to people's choice. Therefore, it is necessary to develop specific products to benefit those residents who prefer spicy seasonings and bring convenience to their choices. Pepper is rich in nutrition. , especially the content of vitamin C is very high, the important medicinal value, can improve appetite, increase appetite, boil soup with chili and ginger, and can treat colds and colds; it is effective for patients with indigestion, but now Some hot sauces mainly highlight a spicy, single taste and narrow scope of application