Spicy sauce with boiling oil

A technology of chili sauce and oil pouring, applied in the field of oil pouring spicy sauce, can solve the problems of single taste and narrow application range, and achieve the effects of attractive color, stimulating appetite and excellent taste.

Inactive Publication Date: 2015-07-22
QINGDAO TOPLINK INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are too many seasoning products in the market, which are not conducive to people's choice. Therefore, it is necessary to develop specific products to benefit those residents who prefer spicy seasonings and bring convenience to their choices. Pepper is rich in nutrition. , especially the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A kind of oily and fragrant chili sauce, it is made from the raw material of following parts by weight:

[0009] 15 parts of dried chili, 7 parts of red chili oil, 6 parts of soybean paste, 6 parts of dark soy sauce, 5 parts of sesame juice, 9 parts of peanut, 7 parts of black sesame, 6 parts of peppercorns, 5 parts of cloves, 5 parts of chili powder, 5 parts of diced tomato, 5 parts of hoisin sauce, 3 parts of cinnamon, 15 parts of soybean oil, 6 parts of sesame oil, 6 parts of coriander, and 5 parts of minced green onion.

Embodiment 2

[0011] A kind of oily and fragrant chili sauce, it is made from the raw material of following parts by weight:

[0012] 24 parts of dried chili, 15 parts of red chili oil, 11 parts of soybean paste, 9 parts of dark soy sauce, 10 parts of sesame juice, 18 parts of peanut, 20 parts of black sesame, 11 parts of peppercorns, 8 parts of cloves, 16 parts of chili powder, 7 parts of diced tomato, 7 parts of hoisin sauce, 6 parts of cinnamon, 35 parts of soybean oil, 9 parts of sesame oil, 11 parts of coriander, and 12 parts of minced green onion.

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PUM

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Abstract

The invention discloses spicy sauce with boiling oil. The spicy sauce is prepared from the following raw materials in parts by weight: 15-24 parts of dry red peppers, 7-15 parts of pepper red oil, 6-11 parts of soybean paste, 6-9 parts of salsa soya, 5-10 parts of sesame juice, 9-18 parts of peanuts, 7-20 parts of black sesames, 6-11 parts of peppers, 5-8 parts of cloves, 5-16 parts of chili powder, 5-7 parts of diced tomatoes, 5-7 parts of seafood sauce, 3-6 parts of cinnamon, 15-35 parts of soybean oil, 6-9 parts of sesame oil, 6-11 parts of caraways and 5-12 parts of diced inions. The spicy sauce with boiling oil has the beneficial effects of being attractive in color and luster, extremely good in mouthfeel, capable of stimulating the appetite of people, preventing and treating cold, and detoxifying and improving looks.

Description

technical field [0001] The invention relates to an oily and fragrant chili sauce. Background technique [0002] At present, there are too many seasoning products in the market, which are not conducive to people's choice. Therefore, it is necessary to develop specific products to benefit those residents who prefer spicy seasonings and bring convenience to their choices. Pepper is rich in nutrition. , especially the content of vitamin C is very high, the important medicinal value, can improve appetite, increase appetite, boil soup with chili and ginger, and can treat colds and colds; it is effective for patients with indigestion, but now Some hot sauces mainly highlight a spicy, single taste and narrow scope of application. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the problem to be solved by the present invention is to provide an oily and fragrant chili sauce, which has an attractive color and excellent taste, can stimulate people's ap...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 高珍
Owner QINGDAO TOPLINK INFORMATION TECH
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