Long-term fresh keeping container and warehouse devices of safe and relieved vegetables, fruits, grains and the like by utilizing air purification of ultrafine water in the natural world and cultivation environmental mechanism

Abstract

The invention provides a method aiming at removing carbon dioxide, an ethylene gas, a planktonic bacteria, dust and other fine floating pollutants, generated by fresh keeping container, a warehouse and the like, of vegetables, fruits, grains and the like at the present stage and then setting various kinds of corresponding devices.

Description

technical field [0001] The present invention relates to a method of spraying ultra-fine cluster water containing fine particles below 10 μm to vegetables, fruits, grains, etc. A method to remove carbon dioxide gas, ethylene gas, planktonic bacteria, dust, etc. contained in the air by combining them with other methods, and a cooling type that does not require a conventional outdoor unit because it has the function of cooling the exhaust heat from the refrigerator The air purifying and moisturizing device creates the same space environment as the environment in which vegetables, fruits, grains, etc. are cultivated in nature. One of the conditions of this device is to create the same environment as in nature, such as diurnal temperature change, nano-fine water humidity of 99%, no condensation space, magnetic field force, light quantity, negative ion effect, etc. in the vegetable refrigeration and fresh-keeping container. Background technique [0002] To maintain the freshness ...

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Problems solved by technology

In fact, the above-mentioned technology and experience have not been established at all.

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