Method for preventing and treating bacterial wilt of pepper

A technology for pepper bacterial wilt and bacterial wilt, applied in botany equipment and methods, horticulture, applications, etc., can solve problems such as strong infectivity, extinction, and production reduction, and achieve price reduction, increase income, and reduce living costs Effect
CN104823769AInactive Publication Date: 2015-08-12张家界万汇农业开发有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
张家界万汇农业开发有限公司
Publication Date
2015-08-12
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a method for preventing and treating bacterial wilt of pepper in commercial production of pepper. By use of a bordeaux liquid formula and an application method, occurrence of bacterial wilt of pepper can be effectively prevented, and development of bacterial wilt can be effectively controlled and treated at the early stage of bacterial wilt of pepper, so that the method is one of effective methods for realizing planting of pepper in southern regions with high incidence rate of bacterial wilt in China.
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Description

technical field

[0001] The invention relates to a method for preventing and treating bacterial wilt of pepper, which relates to commercial planting in high-incidence areas of bacterial wilt, in particular to a method for preventing and treating bacterial wilt in pepper production practice. Background technique

[0002] In Hunan, Hubei, Jiangxi and other places in our country, due to heavy rain and acidic soil, commercial peppers are often used in the production process and a large area of ​​barley will die due to bacterial wilt. Extremely strong, it is easy to cause extinction or large-scale production reduction. This problem has always plagued pepper growers. After years of experiments in this patent, the use of traditional pollution-free self-prepared Bordeaux mixture to irrigate roots can not only effectively prevent the occurrence of bacterial wilt, but also treat it in the early stage of the disease. It is of great significance to pepper production areas with high inci...

Claims

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