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Method for preventing and treating bacterial wilt of pepper

A technology for pepper bacterial wilt and bacterial wilt, applied in botany equipment and methods, horticulture, applications, etc., can solve problems such as strong infectivity, extinction, and production reduction, and achieve price reduction, increase income, and reduce living costs Effect

Inactive Publication Date: 2015-08-12
张家界万汇农业开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In Hunan, Hubei, Jiangxi and other places in our country, due to heavy rain and acidic soil, commercial peppers are often used in the production process and a large area of ​​barley will die due to bacterial wilt. Extremely strong, it is easy to cause extinction or large-scale production reduction. This problem has always plagued pepper growers

Method used

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  • Method for preventing and treating bacterial wilt of pepper
  • Method for preventing and treating bacterial wilt of pepper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Select the plots with severe disease and plant them repeatedly. In the early stage of the disease, some plants were found to be wilting, as if using different chemicals to irrigate the roots.

[0010] Table 1: Experimental time June 2012, location: Zhangjiajie, 100 plants for each experiment, repeated three times, experimental varieties

[0011]

[0012] Note: The dosage of various pesticides is carried out according to the packaging instructions. The Bordeaux mixture is doubled, 200 times. The control is the tomato without any pesticide treatment.

Embodiment 2

[0014] Table 2: Root irrigation effect of Bordeaux mixture with different concentrations and ratios (survival rate%)

[0015] (Experiment time: June 2013, location: Yongding District, Zhangjiajie)

[0016]

[0017] Note: 1: The control is tomato without any drug treatment;

[0018] 2: Formulas 1, 2, 3, and 4 are copper sulfate: lime: water = 1: 1, 2, 3, 4: 300;

[0019] 3: The statistical time is 60 days after planting (that is, the period when the tomato fruit color begins to change color);

[0020] 4: According to the experimental results, Bordeaux mixture applied twice in formula 2 has the best effect.

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Abstract

The invention provides a method for preventing and treating bacterial wilt of pepper in commercial production of pepper. By use of a bordeaux liquid formula and an application method, occurrence of bacterial wilt of pepper can be effectively prevented, and development of bacterial wilt can be effectively controlled and treated at the early stage of bacterial wilt of pepper, so that the method is one of effective methods for realizing planting of pepper in southern regions with high incidence rate of bacterial wilt in China.

Description

technical field [0001] The invention relates to a method for preventing and treating bacterial wilt of pepper, which relates to commercial planting in high-incidence areas of bacterial wilt, in particular to a method for preventing and treating bacterial wilt in pepper production practice. Background technique [0002] In Hunan, Hubei, Jiangxi and other places in our country, due to heavy rain and acidic soil, commercial peppers are often used in the production process and a large area of ​​barley will die due to bacterial wilt. Extremely strong, it is easy to cause extinction or large-scale production reduction. This problem has always plagued pepper growers. After years of experiments in this patent, the use of traditional pollution-free self-prepared Bordeaux mixture to irrigate roots can not only effectively prevent the occurrence of bacterial wilt, but also treat it in the early stage of the disease. It is of great significance to pepper production areas with high inci...

Claims

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Application Information

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IPC IPC(8): A01G13/00
CPCA01G13/00
Inventor 白占兵张战泓龙璠向左义向岳明龚中建吴艺飞
Owner 张家界万汇农业开发有限公司
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