Deep-fried dough stick production machine

Abstract

The invention discloses a deep-fried dough stick production machine and relates to the field of food processing machinery. The deep-fried dough stick production machine is characterized by consisting of a dough charging and conveying assembly, a pre-pressing assembly, a thickness adjusting assembly, a dividing knife assembly, an operation box, a dough laminating assembly, a groove pressing assembly, a cutting knife assembly, a rear conveying belt assembly and a manual picking table, wherein the dough charging and conveying assembly is connected with the pre-pressing assembly, the pre-pressing assembly is then connected with the rear conveying belt assembly, the thickness adjusting assembly, the dividing knife assembly, the operation box, the dough laminating assembly, the groove pressing assembly and the cutting knife assembly are arranged on the rear conveying belt assembly, and the manual picking table is further connected behind the rear conveying belt assembly. According to the deep-fried dough stick production machine, a large number of original manual operations are avoided, the production efficiency is increased, and the weight error among deep-fried dough sticks is reduced.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a fried dough stick machine. Background technique [0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low. Contents of the invention [0003] The object of the present invention is to provide a deep-fried dough stick machine, which can divide the noodle strips into several narrow noodle strips with the same width and thickness, then superimpose two adjacent noodle strips, compress them with a thick cutter disc in the middle, and finally Cut into blanks and send them to the oil pan for frying. [0004] In order to s...

AI Technical Summary

Problems solved by technology

[0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low

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