Peanut with eyesight improving function, tea flavor and unique taste and preparation method thereof

A peanut and strange flavor technology, which is applied in food preparation, food mechanical processing, and the function of food ingredients, etc., to achieve the effects of thorough fragrance penetration, long shelf life and unique flavor

Inactive Publication Date: 2015-08-19
ANHUI KAILI CEREALS OILS & FOODSTUFFS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Examples:

[0016] A kind of Mingmu tea fragrant peanuts with peanuts, made from the following raw materials of weight (jin):

[0017] Peanuts with vines and shells 80, white vinegar 8, bitter gourd powder 7, stachyose 8, kudingcha 14, aloe 10, dragon fruit 8, chestnut leaves 2, Ligustrum lucidum 3, Hangbai chrysanthemum 2, Mulberry 4.

[0018] A preparation method of Mingmu tea fragrant peanuts, comprising the following steps:

[0019] (1) Rinse the mature peanuts with vines and shells with clean water, put them in the pot, pour white vinegar and appropriate amount of water to submerge the peanuts, boil for 10 minutes on a low fire, remove the peanuts and drain and dry at low temperature. Place them on the peanut shells Make some tiny holes to get peanuts with holes;

[0020] (2) Wash chestnut leaves, Ligustrum lucidum, Hangbai chrysanthemum, and mulberries, mix and crush them, add 10 times water, boil for 40 minutes, then pour in the peanuts with holes, add water and simmer fo...

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PUM

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Abstract

The invention discloses a peanut with an eyesight improving function, tea flavor and a unique taste and a preparation method thereof. The peanut is prepared from the following raw materials in parts by weight: 80 to 100 parts of hull-connected peanut with cirrus, 8 to 10 parts of white vinegar, 7 to 8 parts of bitter gourd powder, 8 to 10 parts of stachyose, 14 to 18 parts of broadleaf holly leaf, 10 to 15 parts of aloe, 8 to 12 parts of dragon fruit, 2 to 3 parts of chestnut leaf, 3 to 4 parts of glossy privet fruit, 2 to 3 parts of chrysanthemum morifolium ramat and 4 to 5 parts of mulberry. According to the peanut disclosed by the invention, pores are punched in peanut hulls which are not easy to flavor, so that aroma can permeate more thoroughly, and peanut kernels are strong in aroma and unique in flavor; in addition, as the peanut hulls are not broken, the aroma of the peanut kernels does not disseminate easily, and the preservation period of the aroma becomes longer; bitter gourd, aloe and other raw materials are added in finished products, so that the peanut is scented and strong and has the effects of improving hearing and vision, slimming and whitening, expelling noxious substances and protecting stomach, resisting aging and the like.

Description

technical field [0001] The invention relates to a health-care peanut, in particular to a tea-flavored and strange-taste peanut for improving eyesight and a preparation method thereof. Background technique [0002] Peanuts are rich in nutrients and have the effects of invigorating the spleen and stomach, benefiting the kidneys to remove water, moistening the lungs and resolving phlegm, and stopping bleeding and raw milk. They are delicious both raw and cooked. They are rare delicacies. There are many peanut-based products on the market. Food, but more and more people are not satisfied with existing peanut food, and the present invention provides a kind of health-care peanut for this reason. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides a kind of tea-flavored and strange-taste peanut for improving eyesight and a preparation method thereof. [0004] The present invention is achieved through the following technical ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23V2002/00A23V2200/302A23V2200/332A23V2200/318A23V2200/30A23V2300/31
Inventor 陈伟
Owner ANHUI KAILI CEREALS OILS & FOODSTUFFS
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