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Production method of TuSiZi health wine

A production method and technology of health wine, applied in the field of production of dodder health wine, can solve the problems of general tonic effect and inability to effectively release the medicinal properties of medicinal materials, and achieve a good market prospect

Inactive Publication Date: 2015-08-19
柳州仙鼎酒厂
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Problems solved by technology

However, most of the existing health wines have mediocre tonic effects, and the medicinal properties of the medicinal materials cannot be effectively released

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The production method of dodder health wine comprises the following steps:

[0016] 1) Cleaning: Take 8-10 parts of dodder, 1-2 parts of mulberry, 1-2 parts of tortoise shell, and 1-2 parts of white fungus according to the weight parts, after cleaning, soak in ice water for 5-10 minutes, and obtain the raw materials after cleaning;

[0017] 2) Pulverization: first pulverize the cleaned raw material obtained in step 1) into a 200-mesh powder, and then crush it by ultrasonic vibration for 20-30 minutes, and the ultrasonic frequency is 20-25KHz to obtain raw material powder;

[0018] 3) Saccharification: use potatoes and yams as starch sources for saccharification, cook the potatoes and yams, peel them, mash them, mix them with the raw material powder obtained in step 2), and add them into the combination according to the proportion of 5% of the total weight of potatoes and yams Carry out saccharification by amylase to obtain a saccharification product; the ratio of the co...

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Abstract

The invention discloses a production method of TuSiZi health wine. The production method includes the steps of 1, washing, 2, crushing, 3, saccharifying, 4, fermenting, 5, post-fermenting, 6, microwave irradiation and 7, ageing. The production method has the advantages that adjustment of the steps such as crushing, saccharifying and microwave irradiation helps more effectively release efficacy of drugs in the wine, tonifying is achieved by taking a small amount of the wine, and the wine has promising market prospect.

Description

technical field [0001] The invention relates to a production method of dodder health wine. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is get...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/8945
CPCC12G3/02A61K36/8945
Inventor 潘承民梁远雄
Owner 柳州仙鼎酒厂
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