Traditional Chinese medicine composition removing oral malodor and preparation method therefor
A technology of oral odor and composition, which is applied in the field of medicine, can solve the problems of oral and dental health that cannot be helped, and the masking effect is not obvious, so as to achieve anti-inflammatory gastrointestinal function, improve gastrointestinal digestion and peristalsis, and achieve quick results Effect
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Embodiment 1
[0101] Embodiment 1 Preparation of composition oral liquid preparation of the present invention
[0102] 1) Weigh the raw materials according to the following ratio (unit: × 10g)
[0103] Perrin 4, Clove 4, Amomum 4, Mint 2
[0104] 2) After rinsing the medicinal materials Perrin, clove, Amomum, and mint, place them in a multifunctional extractor of traditional Chinese medicine and mix them evenly, add tap water to soak for 4 hours, wherein the weight of the added tap water and the weight (dry weight) of the medicinal material mixture The ratio is 12:1;
[0105] 3) Turn on the power supply of the multifunctional extraction kettle for heating, heat to 100°C, keep at this temperature for constant temperature extraction for 15 minutes, and then filter to obtain the extract for later use;
[0106] 4) The extract is placed in a vacuum high-energy evaporation concentrator for concentration under reduced pressure to obtain a concentrated solution of Perrin-clove-amomum-mint, wherei...
Embodiment 2
[0108] Embodiment 2 Preparation of composition oral liquid preparation of the present invention
[0109] 1) Weigh the raw materials according to the following ratio (unit: × 10g)
[0110] Perrin 10, Clove 3, Amomum 6, Mint 1
[0111] 2) After rinsing the medicinal materials Perrin, clove, amomum and peppermint, place them in a multifunctional extractor of traditional Chinese medicine and mix them evenly, add tap water to soak for 3 hours, wherein the weight of the added tap water and the weight (dry weight) of the medicinal material mixture The ratio is 8:1;
[0112] 3) Turn on the power supply of the multifunctional extraction kettle for heating, heat to 100°C, keep at this temperature for constant temperature extraction for 15 minutes, and then filter to obtain the extract for later use;
[0113] 4) The extract is placed in a vacuum high-energy evaporation concentrator for concentration under reduced pressure to obtain a concentrated solution of Perrin-clove-amomum-mint, w...
Embodiment 3
[0115] Embodiment 3 Preparation of composition oral liquid preparation of the present invention
[0116] 1) Weigh the raw materials according to the following ratio (unit: × 10g)
[0117] Perrin 4, Clove 7, Amomum, Mint 2
[0118]2) After rinsing the medicinal materials Perrin, clove, Amomum, and mint, place them in a multifunctional extraction kettle for traditional Chinese medicine and mix them evenly, add tap water to soak for 2 hours, wherein the weight of the added tap water and the weight (dry weight) of the medicinal material mixture The ratio is 15:1;
[0119] 3) Turn on the power supply of the multifunctional extraction kettle for heating, heat to 100°C, keep at this temperature for constant temperature extraction for 10 minutes, and then filter to obtain the extract for later use;
[0120] 4) The extract is placed in a vacuum high-energy evaporation concentrator to concentrate under reduced pressure to obtain a concentrated solution of Perrin-clove-amomum-mint, whe...
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