Dish selection information acquisition system

Abstract

The invention relates to a dish selection information acquisition system comprising mobile equipment, a server and an intelligent mobile phone terminal. The mobile equipment acquires dining table information inputted by an authorized user and transmits the dining table information to the server. The server performs authority verification on the mobile equipment. After the server verifies that authority of the mobile equipment is legal, a first derivative graphic code is generated by the server and the first derivative graphic code is transmitted to the mobile equipment. After the first derivative graphic code is acquired by the intelligent mobile phone terminal, first derivative graphic code information is transmitted to the server. The server receives the first derivative graphic code transmitted by the intelligent mobile phone terminal and transmits dish order page information corresponding to the first derivative graphic code to the intelligent mobile phone terminal, and the intelligent mobile phone terminal and the first derivative graphic code are correlated by the server. The intelligent mobile phone terminal acquires category information selected by a user in a dish order page and transmits the category information to the server.

Description

technical field [0001] The invention relates to the field of application of communication in the catering industry, in particular to a system for acquiring dish selection information. Background technique [0002] With the acceleration of the pace of life, going to restaurants has become an indispensable part of our daily catering and socializing. At present, most restaurants still retain the traditional way of ordering food, that is, manual ordering and manual writing of menus. , and then there were waiters in the market who ordered food with a handheld device. Although manual handwriting of the menu was not required, the problem of traditional manual ordering still appeared, that is, most of the eating time was concentrated in a few time periods of the day. During the peak period of time, one waiter is responsible for ordering food for each table. If the ordering time for some tables is too long, there will be insufficient waiters, and there will be no waiters for other ta...

AI Technical Summary

Problems solved by technology

However, there is also a problem with this technology. Some people have eaten in a restaurant and have stored the QR code information in the restaurant in their mobile phones. The situation of not paying after the food is finished, which will lead to the loss of the restaurant due to random ordering

[0003] In order to avoid the loss caused by the above random ordering, the existing technology uses WIFI for positioning, and the diner’s mobile phone needs to be connected through the restaurant’s WIFI router to realize ordering. Users outside the restaurant cannot order food. Yes, in fact, there will still be a problem. When ordering food in an unfamiliar restaurant, the user needs to connect to the restaurant’s WIFI before ordering food. However, connecting to WIFI often requires entering the WIFI password and other processes, and the operation is more cumbersome.

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