Fermented fruity alcopop and preparation method thereof

A pre-mixed wine and fruity technology, which is applied in the field of pre-mixed wine, can solve the problems of low quality, inability to meet the high-end market, taste, characteristics, and low nutritional value, etc., to achieve full content, long taste and rich taste. Effect

Inactive Publication Date: 2015-09-02
谢嘉源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As an elegant drink, pre-mixed wine is intended to bring taste and spiritual enjoyment to tasters. However, there are fewer pre-mixed wines sold on the market today, and the quality is not high. Most of t

Method used

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Examples

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Embodiment Construction

[0027] The present invention will be described in detail below in conjunction with the examples.

[0028] A fermented fruity premixed wine is made from the following raw materials in parts by weight:

[0029] 11 parts of fruit wine; 4 parts of fermented fruit juice; 2.5 parts of bamboo leaf green wine; 2.5 parts of lychee juice; 2.5 parts of longan honey; 80 parts of purified water;

[0030] The fruit wine is greengage wine, and the greengage wine is prepared according to the following method: first select greengage with light yellow to reddish peel, pick them at 4 o'clock in the morning, rinse them with clean water, and then use the greengage to edible alcohol mass ratio of 1:2.5 Add alcohol with a mass concentration of 65%, then use clay pots to seal, leach for 2 months, and then use a 300-mesh filter cloth to filter to obtain the filtrate, put rock sugar with a mass ratio of 10% in the filtrate, and then blend with Luo Han Guo extract When the alcohol content is 38, put it...

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PUM

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Abstract

The invention relates to alcopop, in particular to fermented fruity alcopop and a preparation method thereof. The alcopop comprises, by weight, 10-12 parts of fruit wine, 3-5 parts of fermented fruit juice, 2-3 parts of bamboo leaf green liquor, 2-3 parts of litchi undiluted juice, 2-3 parts of lungan flower honey and 75-85 parts of purified water. Fine-selected ingredients and the technology are combined: fine-brewed plum wine is mixed with rock sugar and fructus momordicae extract, and the obtained aged wine is rich in taste; the bamboo leaf green liquor is added so that the aroma can last; then the fermented fruit juice is added, and the content is richer; rattan jujubes serve as the main composition of fermented fruit and vegetable juice, pawpaw, pineapples and wax apples are added, fermentation is performed sufficiently, the fermented fruity alcopop has a faint bitter taste mixed in sweet smell, the obtained wine is matched with the lungan flower honey and the fresh litchi undiluted juice, as the result of the overall combination, people drink the alcopop and feel the later sweet smell mixed in the faint bitter taste, and the alcopop overflows fruity flavor, is rich in taste, then stimulates the taste bud and has the lasting aroma.

Description

technical field [0001] The invention relates to a pre-mixed wine, in particular to a fermented fruity pre-mixed wine and a preparation method thereof. Background technique [0002] With the improvement of my country's economic level, the fast-moving consumer goods market has expanded rapidly. Beverages, as a large part of fast-moving consumer goods, have undergone tremendous development in recent years, both in brand and category, and are known as a talking wine. The pre-mixed wine has also begun to pry open the market in our country, especially among young people, it is very popular. As an elegant drink, pre-mixed wine is intended to bring taste and spiritual enjoyment to tasters. However, there are fewer pre-mixed wines sold on the market today, and the quality is not high. Most of them are concentrated fruit juices and essences. Mixed beverages blended with alcohol are not outstanding in taste, characteristics, and nutritional value, and cannot meet the needs of the high...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02
CPCC12G3/06C12G3/02
Inventor 谢嘉源
Owner 谢嘉源
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