Electroanalytical methods for predicting the oxidability of a wine or a grape must and related systems

A technique for wine, grape juice, markers of oxidizability, electroanalysis of oxidizability, selection of the best closure for storing wine or grape juice in a container, prediction of oxidizability of wine or grape juice Oxidative field, able to solve problems such as complication
CN104884950AActive Publication Date: 2015-09-02VINVENTIONS USA LLC
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
VINVENTIONS USA LLC
Publication Date
2015-09-02

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Abstract

An electroanalytical method for predicting the oxidability of a wine or a grape must is disclosed. This example includes recording an electrochemical signal of a sample of the wine or grape must; comparing an electrochemical signature of the electrochemical signal obtained in a) with reference curves of voltammograms obtained from wines or grape musts with known oxidability; and predicting the oxidability of the sample tested based on the comparison. Markers for predicting the oxidability of a wine or a grape must and the use of electrochemistry for predicting the oxidability of a wine or a grape must are also disclosed. A method for predicting the optimal total oxygen supply for storing a wine or a grape must in a container; a method for wine maturation and / or ageing and; a method for selecting an optimal closure for storing a wine or a grape must in a container are also disclosed.
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Description

[0001] Cross References to Related Applications

[0002] This application claims priority to U.S. Provisional Patent Application Serial No. 61 / 729,154, entitled "Electroanalytical Method for Predicting the Oxidizability of Wine or Grape Juice," filed November 21, 2012, which is adopted by The citations are hereby incorporated in their entirety. technical field

[0003] The present disclosure relates to an electroanalytical method for predicting the oxidizability of wine or grape juice. Also, the present disclosure relates to markers for predicting the oxidizability of wine or grape juice and the use of electrochemistry, including but not limited to voltammetry, to predict the oxidizability of wine or grape juice. The present disclosure also relates to a method for predicting the optimal total oxygen supply for storing wine or grape juice in a container, a method for wine maturation and / or aging and a method for selecting The best way to store wine or grape juice in a contain...

Claims

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