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A potato coarse cereal Helao noodle special flour using potatoes as a staple food

A technology of Helao noodles and special noodles, which is applied in the field of special noodles for potato miscellaneous grains Helao noodles, which can solve the problems of high processing cost of whole potato flour, low content of whole potato flour, and high cost of potato pasta, and achieve the prospect of improving market-oriented production , stable product quality and good taste

Inactive Publication Date: 2015-09-09
SHANXI SHUYAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention solves the problems of high processing cost and complex procedure of the existing potato flour; however, the existing potato flour has the problems of difficult molding, high hardness, and poor boiling resistance when making steamed bread, noodles and other staple food products, and the content of the potato flour is low. , the cost of making potato pasta is high, and a special flour for potato miscellaneous grains and Helao noodles is provided.

Method used

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  • A potato coarse cereal Helao noodle special flour using potatoes as a staple food

Examples

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Effect test

Embodiment 1

[0024] Example 1: A kind of special flour for Helao noodles made of potatoes as a staple grain, prepared from the following raw materials in parts by weight: 40 parts of whole potato powder, 60 parts of oat noodles.

[0025] The method of preparing potato miscellaneous grain Helo noodles by using the potato miscellaneous grain Helo noodles special flour made from the above-mentioned potato staple food is as follows: take whole potato flour, oat noodles, and potato starch in proportion, mix them evenly, add cold water and noodles, and knead them into a nest shape. Steam until cooked, cool naturally to room temperature, and press it into Helo noodles with a Helo machine.

[0026] The preparation method of described whole potato powder comprises the steps:

[0027] (1) Select raw materials: select varieties with shallow bud eyes, good potato shape, white potato flesh, low reducing sugar content, and low solanin content, remove mildew and rot, and send the selected raw materials i...

Embodiment 2

[0034] Example 2: Potato miscellaneous grain Helao noodles special flour made of potatoes as staple food is prepared from the following raw materials in parts by weight: 50 parts of whole potato powder, 40 parts of naked noodles, and 10 parts of potato starch.

[0035] The method of preparing potato miscellaneous grain Helo noodles by using the potato miscellaneous grain Helo noodles special flour made from the above-mentioned potato staple food is as follows: take whole potato flour, oat noodles, and potato starch in proportion, mix them evenly, add cold water and noodles, and knead them into a nest shape. Steam until cooked, cool naturally to room temperature, and press it into Helo noodles with a Helo machine.

[0036] In the preparation method of the whole potato powder: remove the 0.5mm thick cortex from the potatoes, and cut them into 6mm thick slices with a dicing machine; cook at 96°C for 9 minutes in a cooking machine integrating blanching, cooking, and conveying; the ...

Embodiment 3

[0037] Example 3: A kind of special flour for Helao noodles made of potatoes as staple grain, prepared from the following raw materials in parts by weight: 45 parts of whole potato powder, 50 parts of naked noodles, and 5 parts of potato starch.

[0038] The method of preparing potato miscellaneous grain Helo noodles by using the potato miscellaneous grain Helo noodles special flour made from the above-mentioned potato staple food is as follows: take whole potato flour, oat noodles, and potato starch in proportion, mix them evenly, add cold water and noodles, and knead them into a nest shape. Steam until cooked, cool naturally to room temperature, and press it into Helo noodles with a Helo machine.

[0039] In the preparation method of the whole potato powder: remove the 0.6mm thick cortex from the potatoes, cut them into thin slices with a thickness of 10mm by a dicing machine; cook at 100°C for 8 minutes in a cooking machine integrated with blanching, cooking, and conveying; ...

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Abstract

The present invention belongs to the technical field of food processing, and provides a potato coarse cereal Helao noodle special flour using potatoes as a staple food in order to solve the problems that the existing potato full flour has higher processing costs and relative complex production processes, and the staple food products produced by the existing potato flour are difficult to mold, have high degree of hardness, cannot resist boiling, and have low content of potato full flour and high preparation cost, etc. The preparation method of potato full flour comprises the following steps: selecting raw materials, cleaning and peeling, picking and selecting, slicing, blanching, cooling and drying, and milling, and the potato full flour is mixed with the avena nuda noodle and potato starch to prepare the Helao noodle. The preparation process is time-saving and simple, the prepared potato flour is appropriate for popular consumption and beneficial for promotion, and the preparation process can realize the industrialized production and stable quality of potato flour. The Helao noodle is easy to be molded, has tenacity and favorable mouthfeel, contains more than 40% of the potato full flour, adds not any food additives, ensures safe, healthy and green food, promotes potato to be consumed as a staple food, promotes sustainable agricultural development of our country, and is beneficial for people's nutrition and health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a special flour for river noodles made of potato miscellaneous grains which has been turned into a potato staple food. Background technique [0002] In recent years, my country's grain production has increased year after year, and the inventory is abundant. The security of rations is absolutely guaranteed. However, considering that my country's grain demand will still be a rigid growth trend for a long period of time in the future, the three major staple foods of wheat, rice, and corn are affected by arable land resources and water resources. However, the space for increasing production is small and the cost is high, while the space for increasing production of potatoes is large and the cost is low. In order to promote the sustainable development of my country's agriculture and ensure food security, this year the Ministry of Agriculture proposed to increase the ...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/10A23L19/15A23L7/10
Inventor 柳春柳青柳福和赵美仁
Owner SHANXI SHUYAN FOOD
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