A potato coarse cereal Helao noodle special flour using potatoes as a staple food

Abstract

The present invention belongs to the technical field of food processing, and provides a potato coarse cereal Helao noodle special flour using potatoes as a staple food in order to solve the problems that the existing potato full flour has higher processing costs and relative complex production processes, and the staple food products produced by the existing potato flour are difficult to mold, have high degree of hardness, cannot resist boiling, and have low content of potato full flour and high preparation cost, etc. The preparation method of potato full flour comprises the following steps: selecting raw materials, cleaning and peeling, picking and selecting, slicing, blanching, cooling and drying, and milling, and the potato full flour is mixed with the avena nuda noodle and potato starch to prepare the Helao noodle. The preparation process is time-saving and simple, the prepared potato flour is appropriate for popular consumption and beneficial for promotion, and the preparation process can realize the industrialized production and stable quality of potato flour. The Helao noodle is easy to be molded, has tenacity and favorable mouthfeel, contains more than 40% of the potato full flour, adds not any food additives, ensures safe, healthy and green food, promotes potato to be consumed as a staple food, promotes sustainable agricultural development of our country, and is beneficial for people's nutrition and health.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a special flour for river noodles made of potato miscellaneous grains which has been turned into a potato staple food. Background technique

[0002] In recent years, my country's grain production has increased year after year, and the inventory is abundant. The security of rations is absolutely guaranteed. However, considering that my country's grain demand will still be a rigid growth trend for a long period of time in the future, the three major staple foods of wheat, rice, and corn are affected by arable land resources and water resources. However, the space for increasing production is small and the cost is high, while the space for increasing production of potatoes is large and the cost is low. In order to promote the sustainable development of my country's agriculture and ensure food security, this year the Ministry of Agriculture proposed to increase the ...

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