System for producing selenized tea

Abstract

The invention discloses a system for producing selenized tea, which comprises a heating device, a drying device, a first fixation pan, a second fixation pan, a preparing gill machine, a first drying cage, a cool sharing device, a second drying cage, a refrigeration device, a fragment enhancer and a vacuum package machine which are orderly front and back connected, wherein the heating device is used to heat tea, the dying device is used to dry the tea, the first and the second fixation pans are used to fix the tea, the preparing gill machine is used to prepare gills, the first drying cage is used to primarily dry and process the tea, the cool sharing device is used to cool the tea which are primarily dried and processed and sprays organic selenium solution to the surface of the tea, the second drying cage is used to secondarily dry and process the tea, the refrigeration device is used to refrigerate and cure the tea, and the fragment enhancer is used to enhance fragment for the tea. The tea and hot water flow out from a discharge interface to enter a heating conveyer pipe in a spiral shape by being put into a hopper, and each tea blade is enclosed in the heating conveyor pipe to be uniformly heated in the hot water, thereby improving heating effect and reducing heating time.

Description

technical field [0001] The invention relates to the field of tea production equipment, in particular to a production system for selenium-enriched tea. Background technique [0002] Tea, a part of Chinese traditional culture, has been passed down for thousands of years. Tea pursues color, aroma and taste, that is, the color of tea leaves, tea soup, tea bar shape, tea leaves, the aroma of tea soup, and the taste of tea soup. Yuexi Cuilan is produced in Yuexi County in the middle of the Dabie Mountains in Anhui Province. It has the characteristics of connected buds and leaves, stretched into flowers, green color, orchid-like shape, high and long-lasting aroma, light green and bright soup color, mellow and fresh taste, and is well-known at home and abroad. In the new production process of Cuilan in Yuexi, it is necessary to scald the tea leaves. One is to wash away the harmful impurities on the surface of the tea, and the other is to improve the color of the tea, making the tea ...

AI Technical Summary

Problems solved by technology

In this mode of operation, because the tea leaves are piled in the screen, the tea leaves inside cannot effectively contact with hot water, which makes the blanching time too long, the outer part of the tea leaves are over blanched, while the inner tea leaves are under blanched, which seriously affects the fineness of the finished tea leaves; If the sieve is turned, the tea leaves will float on the w...

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