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Dried turnip processing method

A processing method and technology for dried radish, applied in the application, food preparation, food science and other directions, can solve the problems of affecting taste, loss of radish nutrients, loss of radish flavor, etc., and achieve the effect of retaining the original flavor

Inactive Publication Date: 2015-09-16
铜陵县黑你养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to store radishes for a long time, radishes are generally made into dried radishes. The existing dried radishes are generally cut into strips, dried or pickled and dried to become dried radishes. Dried radishes made by this method, because the moisture cannot be controlled, will easily lead to poor crispness and affect the taste. Dried radishes pickled and dried will cause serious loss of nutrients inside the radish and lose the original flavor of radish.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0034] A kind of dried radish processing method, comprises the following steps:

[0035] (1), washing: the fresh radish of acquisition is washed with water, and disinfects with chlorine dioxide;

[0036] (2), cutting into strips: the fresh radish after cleaning is evenly cut into 100kg skinned radish strips;

[0037] (3) Pickling for the first time: add salt to 4% of the total amount of radish strips and then marinate in the pool. When the pool is full, cover the bamboo mat and press the pressing stone until water comes out of the pressing stone. After 2 days, turn the pool ;

[0038] (4), pickle for the second time: pickle for the second time and carry out simultaneously with turning over the pool in step (3), add 4% edible salt to pickle according to the degree of pickling, when putting salt, the bottom should be light and the face heavy, and the pool should be light. Cover the bamboo mat when it is full, press the pressing stone until the water comes out from the pressing...

Embodiment 2

[0045] (1), washing: the fresh radish of acquisition is washed with water, and is disinfected with sodium hypochlorite water;

[0046] (2), cutting into strips: the fresh radish after cleaning is evenly cut into 103kg skinned radish strips;

[0047] (3) Pickling for the first time: Add salt to 6% of the total amount of radish strips, then marinate in the pool, cover the pool with a bamboo mat, press the pressing stone until water comes out of the pressing stone, turn over the pool after 4 days ;

[0048] (4), pickling for the second time: Pickling for the second time is carried out simultaneously with turning over the pool in step (3), according to the degree of pickling, add 6% edible salt to pickle, when salting, the bottom should be light and the face heavy, and the pool should be light. Cover the bamboo mat when it is full, press the pressing stone until the water comes out of the pressing stone, and turn over the pool after 2 days;

[0049] (5), the third pickling: the ...

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Abstract

The invention discloses a dried turnip processing method. The dried turnip processing method comprises the following steps: washing, slitting, pickling with salt for three times, desalting and washing and the like. According to the dried turnip processing method, turnip strips are dehydrated by using a salt dehydrating machining process, so that the moisture content of the turnip strips is convenient to control and the certain brittleness of the turnip strips is preserved; the nutritional value of the turnip strips is not influenced and the original flavor of the strips is preserved.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a method for processing dried radish. Background technique [0002] Radishes are rich in nutrients. There is a folk saying that "eating radishes in winter and ginger in summer will keep you healthy all year round". The nutritional value of radish has been widely affirmed since ancient times, and the various nutrients contained in it can enhance the body's immunity. Radish contains a variety of trace elements that can induce the body's own production of interferon, which is of great significance for cancer prevention and anti-cancer. [0003] In order to store radishes for a long time, radishes are generally made into dried radishes. The existing dried radishes are generally cut into strips, dried or pickled and dried to become dried radishes. The dried radish made by this method, because the moisture cannot be controlled, will easily lead to poor crispne...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
CPCA23V2002/00
Inventor 胡黑你
Owner 铜陵县黑你养殖专业合作社
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