Spiced chicken cutlet with effects of soothing livers and lowering blood pressure, and preparation method of spiced chicken cutlet
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A technology of spiced chicken and liver soothing, which is applied in food preparation, functions of food ingredients, food science, etc. It can solve the problems of low toughness and elasticity, and achieve the effect of long aftertaste and good taste quality
Inactive Publication Date: 2015-09-23
全椒县福润禽业有限公司
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The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natural edible polymer material itself is hydrophilic, it is subject to certain restrictions in industrial production.
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Embodiment 1
[0025] A five-spice chicken steak for soothing the liver and lowering blood pressure, which is made from the following raw materials in parts by weight (jin):
[0027] The preparation method of a kind of soothing the liver and reducing blood pressure spiced chicken steak is characterized in that it comprises the following steps:
[0028] (1) Add notoginseng flower, cypress, and basil to 6 times of water and extract for 40 minutes, filter the filtrate, and concentrate to get the medicinal juice; put ginger and garlic into a blender with a little water to make a juice, and set aside;
[0029] (2) Wash the mung be...
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Abstract
The invention discloses a spiced chicken cutlet with effects of soothing livers and lowering blood pressure. The spiced chicken cutlet is prepared from the following raw materials in parts by weight: 48-50 parts of chicken breast meat, 5-7 parts of mung bean sprouts, 5-7 parts of pickled radishes, 13-15 parts of beef powder, 7-8 parts of breadcrumbs, 1-2 parts of pseudo-ginseng flowers, 1.7-2 parts of metaplexis japonica, 0.9-1.7 parts of ocimum basilicum, 20-25 parts of egg liquid, 6-7 parts of onion juice, an appropriate amount of glycerinum, an appropriate amount of cross-linked hydroxypropylated starch, and an appropriate amount of water-soluble chitosan. Compared with an edible film comprising a single raw material, an edible film which is coated with the chicken cutlet disclosed by the invention and is blended with cross-linked hydroxypropylated starch and chitosan has higher tensile strength, higher elongation at break, better oxidation resistance and larger oxygen-moisture permeation coefficients. The chicken cutlet disclosed by the invention is mellow and delicious, is long in aftertaste, tastes good, and is high in quality; the nutritional ingredients of the chicken cutlet are preserved to the maximum extent; through the addition of the pseudo-ginseng flowers, the metaplexis japonica, the ocimum basilicum and the like, the chicken cutlet disclosed by the invention has the functions of promoting qi, activating blood circulation, soothing livers and lowering blood pressure.
Description
technical field [0001] The invention relates to a health-care chicken, in particular to a five-spice chicken cutlet for soothing the liver and reducing blood pressure and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migrat...
Claims
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Application Information
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