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Fish-flavored Murdannia simplex and mint chicken steaks and preparation method thereof

A technology of chicken chops and bamboo ginseng, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of low toughness and elasticity, and achieve the effect of long aftertaste and good taste quality

Inactive Publication Date: 2016-01-27
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The strength and rigidity of starch film are high, but the toughness and elasticity are low, and because the natural edible polymer material itself is hydrophilic, it is subject to certain restrictions in industrial production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A chicken steak with yellow bamboo ginseng fish and mint, made from the following raw materials in parts by weight (jin):

[0025] Chicken breast meat 60, mint juice 5, fish roe 18, sesame powder 5, tea leaves 15, bean sprouts 6, bamboo ginseng 1.1, green skin 1.2, clove stick 2, egg liquid 20, ginger 3, garlic 3, onion juice 7 , glycerin, sunflower oil, refined salt, pepper, sugar, oyster sauce, cross-linked hydroxypropyl starch, water-soluble chitosan, appropriate amount of distilled water;

[0026] The preparation method of a kind of yellow bamboo ginseng fish fragrant mint chicken steak is characterized in that it comprises the following steps:

[0027] (1) Extract the yellow bamboo ginseng, green bark and clove branch with 6 times of water and filter for 30 minutes to obtain the medicinal liquid, spray and dry the medicinal liquid to obtain medicinal powder; add ginger and garlic with a little water into a blender and make a juice , Pour the beaten juice into a bo...

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PUM

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Abstract

The invention discloses fish-flavored Murdannia simplex and mint chicken steaks. The chicken steaks are prepared from raw materials in parts by weight as follows: 60-65 parts of chicken breasts, 4-5 parts of mint juice, 15-18 parts of fish roe, 3-5 parts of sesame powder, 10-15 parts of tea residues, 5-6 parts of bean sprouts, 0.9-1.1 parts of Murdannia simplex, 1-1.2 parts of green tangerine peels, 1.4-2 parts of clove branches, 20-25 parts of an egg liquid, 6-7 parts of onion juice as well as proper amounts of glycerin, cross-linked hydroxypropyl starch and water-soluble chitosan. Cross-linked hydroxypropyl starch-chitosan mixed edible films coating the chicken steaks have higher tensile strength, elongation at break, oxidation resistance and oxygen and moisture permeation coefficients than edible films made of single raw materials; the prepared chicken steaks are mellow, delicious, lasting in taste and good in taste quality, nutrient ingredients of the chicken steaks are preserved to the greatest extent, and the chicken steaks have healthcare functions of nourishing yin, clearing heat, regulating qi-flowing, strengthening the spleen and removing stagnation due to addition of food materials such as the Murdannia simplex, the green tangerine peels, the clove branches and the like.

Description

technical field [0001] The invention relates to a health-care chicken, in particular to a chicken steak with yellow bamboo ginseng fish and mint and a preparation method thereof. Background technique [0002] Packaging plays an extremely important role in the process of food storage and sales. In the past few decades, plastics have been widely used in food packaging due to their superior performance and low cost. However, plastic packaging has stable properties. Abandoned in the environment is not easy to decompose and rot, easy to cause environmental pollution. In addition, some additives, plasticizers, monomers, polymer degradation by-products, and residual solvents in the polymerization reaction in plastic packaging materials may migrate from plastic packaging bags to food, thereby causing changes in the flavor of food. Even bring toxic side effects. At the same time, some components in food may migrate to packaging materials, especially the migration of fat to packagin...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 郭欢
Owner 郭欢
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